GARROTXA RECIPES
PAN CON TOMATE WITH GARROTXA CHEESE RECIPE - KAY CHUN ...
Garrotxa is a semi-firm Catalan goat cheese that’s delicately flavored and perfect for grating over crunchy, garlicky, tomato-rubbed toast. Slideshow: More Goat Cheese Recipes
Provided by Kay Chun
Categories Bread + Dough
Total Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; discard the tomato skins. Season the toasts with salt and pepper. Top with cheese, drizzle with olive oil and serve.
GARROTXA BREAD SALAD RECIPE | BON APPÉTIT
If you can’t find Garrotxa cheese, use another salty, semifirm Spanish cheese, such as Manchego, instead (but be warned: Gato chef Bobby Flay may not approve).
Provided by Gato, NYC
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Toss bread pieces with 2 Tbsp. olive oil on a rimmed baking sheet to nicely coat; season with salt and pepper. Spread out in a single layer and bake, tossing halfway through, until bread is golden and crisp on the outside but still chewy inside, 8–10 minutes.
- Meanwhile, whisk horseradish, vinegar, mustard, and honey in a small bowl to combine. Whisking constantly, drizzle in vegetable oil, then remaining 2 Tbsp. olive oil.
- Toss toasted bread, membrillo, and Garrotxa cheese in a large bowl to combine. Add arugula, drizzle horseradish vinaigrette over, and toss to coat. Taste salad and season with salt and pepper as needed.
More about "garrotxa recipes"
LEEKS ROMESCO WITH CRUMBLED GARROTXA CHEESE RECIPE
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
From delish.com
Total Time 1 hours
Category appetizers, dinner, lunch, side dish
From delish.com
Total Time 1 hours
Category appetizers, dinner, lunch, side dish
- Lightly brush the bell pepper with olive oil and roast it directly over a gas flame or under the broiler, turning frequently, until charred all over. Transfer to a bowl, cover with plastic wrap and let stand for 15 minutes. Peel, core and seed the pepper and cut it into thick strips. Meanwhile, in a medium skillet, heat 1 tablespoon of the olive oil until shimmering. Add the almonds and cook over moderate heat, stirring constantly, until golden, about 5 minutes. Transfer to a cutting board and let cool slightly, then coarsely chop. Heat 1 tablespoon of the olive oil in the skillet. Add the bread cubes and cook over moderate heat, stirring frequently, until golden and crisp, about 5 minutes. Transfer to a plate. Heat another tablespoon of the olive oil in the skillet. Add the bell pepper strips and garlic and cook, stirring occasionally, until the garlic is lightly golden and softened, about 5 minutes. Add the tomatoes and cook for 1 minute longer. Transfer to a large mortar or food processor and let cool. Add the fried almonds to the bell pepper mixture and using a pestle, pound to a coarse paste, or pulse in the processor. Add the toasted bread cubes and 1 tablespoon of the olive oil, then pound and stir, or pulse, until the sauce is emulsified. Gradually add 1/4 cup of olive oil, stirring and pounding, or pulsing, until emulsified. Stir in 2 tablespoons of the sherry vinegar and season with salt and cayenne. In a large deep skillet, heat the remaining 2 tablespoons of extra-virgin olive oil until shimmering. Add the leeks and cook over moderate heat, turning occasionally, until lightly browned and barely softened, about 10 minutes. Add the chicken stock and the remaining 1 tablespoon of sherry vinegar, season with salt and cayenne and bring to a boil. Cover the leeks and cook over moderate heat until tender, 10 to 12 minutes longer. Let the leeks cool, then drain. Arrange the braised leeks on a large platter. Spoon half of the romesco sauce over the leeks. Sprinkle the crumbled Garrotxa cheese on top and serve with crusty bread and the remaining romesco on the side.
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PAN CON TOMATE – CHEF TOM COOKS
Spanish stye grilled bread with tomato and cheese. Garrotxa is a lightly flavored semi-firm goat cheese that is produced in the Garrotxa area of Catalonia, Spain.
From cheftomcooks.com
From cheftomcooks.com
- Season the toasts with salt and black pepper, to taste. Top with shaved cheese, drizzle with olive oil and serve.
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PENNE WITH GARROTXA, SERRANO HAM, AND SUN-DRIED TOMATOES ...
Native to Catalonia, Spain, Garrotxa is a throaty, goaty cheese that imparts an almost cheddar-like tanginess. A gray mold blankets this pasteurized flavor titan, which gets its smooth earthiness from the lush coastal grasses that feed the goats raised to make it. Cutting away the rind on this firm cheese is easy, and a sharp knife run down the sides will shave off the moldy exterior without sacrificing much of the Garrotxa beneath.
Here, Garrotxa coalesces with two other signature Spanish ingredients, sun-dried tomatoes and Serrano ham, to create an ethereal cheese gratin polished with just a touch of butter, milk, and crème fraîche. This recipe isn't your typical melty, creamy macaroni and cheese; rather, it's a drier dish that allows the ingredients to mingle coyly while remaining somewhat independent.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- 4. In a shallow buttered casserole dish, toss pasta with sun-dried tomatoes and Serrano ham. Pour the sauce over the pasta, then stir together until combined. Bake for 15 to 20 minutes, until the top is golden brown and bubbling around the edges. Serve immediately.
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HOMEMADE GARROTXA BREAD SALAD RECIPE - THEFOODXP
Oct 18, 2021 · Ingredients 1/2 loaf Ciabatta Bread (1-inch slices) 4 ounces Garrotxa Cheese (finely grated) 2 ounces Membrillo (quince paste) Baby Arugula (to serve) 2 tablespoons Horseradish (drained) 4 tablespoons Olive Oil 2 tablespoons White Vinegar 1 tablespoon Dijon Mustard 1 tablespoon Honey 2 tablespoons ...
From thefoodxp.com
From thefoodxp.com
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GARROTXA CHEESE MAKING RECIPE
May 08, 2010 · Warm 2 gallons milk (17.2 pounds) to 86 degrees F add 1/4 tsp MA4001 or FD, or similar. Should have diacetylactis, Leuconostoc is optional. Ripen for 30 mins at 86 F. pH should decrease slightly (.02+) If needed, add CaCl2 diluted in cold water Add .5-.6 ml double strength rennet dissolved in 1/4 ...
From cheeseforum.org
From cheeseforum.org
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GARROTXA BREAD SALAD RECIPE | EPICURIOUS
Aug 13, 2015 · Step 1. Preheat oven to 375°F. Toss bread pieces with 2 tablespoons olive oil on a rimmed baking sheet to nicely coat; season with salt and pepper. Spread out in a single layer and bake, tossing ...
From epicurious.com
From epicurious.com
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GARROTXA CHEESE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Garrotxa cheese is a goat's milk cheese with a super-fine rind originally produced only in the Garrotxa region of Catalonia. The interior of the cheese is quite white witha creamy texture that tastes nutty and slightly herbal due to the plants eaten as the goats graze. Garrotxa melts very easily so it works well on sandwiches but it is stellar ...
From gourmetsleuth.com
From gourmetsleuth.com
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LA GARROTXA GUIDE: 15 THINGS TO DO IN THE VOLCANIC REGION ...
Aug 29, 2019 · A local goat’s cheese called Garrotxa is based on a traditional recipe that was revived in the 1980’s by local cheesemakers and the cheese is now popular in the region and is also exported elsewhere. Typical dishes include patates d’Olot (deep-fried potatoes stuffed with meat), ...
From independenttravelcats.com
From independenttravelcats.com
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HOMEMADE GARROTXA BREAD SALAD RECIPE - THEFOODXP
Garrotxa bread salad contains crispy golden bread, Garrotxa cheese, and membrillo mixed in a horseradish vinaigrette (salad dressing). The salad dressing is loaded with the flavors of horseradish, vinegar, and seasoning spices. It's a perfect salad to compliment the Thanksgiving meal.
From thefoodxp.com
From thefoodxp.com
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GARROTXA BREAD SALAD RECIPE | EPICURIOUS
Aug 13, 2015 · Step 1. Preheat oven to 375°F. Toss bread pieces with 2 tablespoons olive oil on a rimmed baking sheet to nicely coat; season with salt and pepper. Spread out in a single layer and bake, tossing ...
From epicurious.com
From epicurious.com
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LEEKS ROMESCO WITH CRUMBLED GARROTXA CHEESE RECIPE ...
Mar 22, 2021 · Cover the leeks and cook over moderate heat for 10 to 12 minutes longer until tender. Let the leeks cool, then drain. Arrange the braised leeks on a large platter. Spoon ½ of the romesco sauce over the leeks. Sprinkle the crumbled Garrotxa cheese on top and serve with crusty bread and the remaining romesco on the side.
From recipes.net
From recipes.net
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MONTBRU GARROTXA GOAT’S CHEESE - BASCO FINE FOODS
Montbru Garrotxa is a goats cheese made in Mas Montbru in the Moianes region of Catalunya.Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey mould and a bone white paste.The aromas are intense and fresh, with a slight citric flavour, buttery texture and notes of citrus and mountain herbs.
From bascofinefoods.com
From bascofinefoods.com
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GARROTXA SPANISH GOAT CHEESE | GOURMET FOOD WORLD
Garrotxa. Garrotxa is a very unique, very old Spanish goat’s milk cheese from the region of Catalunia that went nearly extinct until it was revived by some young and entrepreneurial artisan cheesemakers. It went from near extinction to one of Spain’s most popular cheeses today, thanks to a delicious flavor and palate-pleasing profile.
From gourmetfoodworld.com
From gourmetfoodworld.com
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GARROTXA | MURRAY'S CHEESE
888-My Cheez. (888-692-4339) Customer Service Hours. Mon - Fri 9am - 6pm ET. COPYRIGHT ©2022 MURRAY'S CHEESE. ALL RIGHTS RESERVED.
From murrayscheese.com
From murrayscheese.com
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GOAT CHEESE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Goat cheese (chevre) is a generic term that refers to both fresh and aged cheese made from goat's milk. Common varieties include fresh cheese like Chevre, Montrachet (soft cheeses) and Garrotxa, a hard cheese.. Soft goat cheese can be served on your cheese board or even breaded and lightly pan fried and served with a salad.
From gourmetsleuth.com
From gourmetsleuth.com
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HOW DO YOU PRONOUNCE "GARROTXA"? - GENERAL DISCUSSION ...
Mar 17, 2003 · how do you pronounce "Garrotxa"? d. DanM. |. Mar 17, 2003 03:12 PM 6. It's a Catalan goat cheese that I had as part of an after dinner cheese platter at a restaurant the other night. I loved it and want to ask for it in a cheese shop without embarrasing myself. Thanks.
From chowhound.com
From chowhound.com
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BAKED PENNE WITH GARROTXA, SERRANO, AND SUNDRIED TOMATOES
Jan 26, 2021 · Since most of my comfort food cravings are satisfied with savory, umami-rich meals, I feel like Melt‘s recipe for baked penne with Garrotxa, Serrano ham, and sundried tomatoes (below) speaks to my salty soul.. Garrotxa, a creamy but nutty Spanish goat cheese, is one of those wedges I’ll happily eat on its own (ok, with wine too) as dinner.. But when paired with intensely flavored dried ...
From goodfoodstories.com
From goodfoodstories.com
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PENNE WITH GARROTXA SERRANO HAM AND SUN DRIED TOMATOES RECIPES
Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes. Native to Catalonia, Spain, Garrotxa is a throaty, goaty cheese that imparts an almost Cheddar-like tanginess.
From tfrecipes.com
From tfrecipes.com
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PENNE WITH GARROTXA, SERRANO HAM, AND SUN-DRIED TOMATOES
Cooks&Books&Recipes Featured Cook Alice, on Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes. When it came down to choosing a recipe to highlight for you today, the decision was a hard one. At the time, I was in Minneapolis staying with my sister, so she played a part in the decision-making process.
From cooksandbooksandrecipes.com
From cooksandbooksandrecipes.com
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