PASTRY GARNISH RECIPE | MYRECIPES
Provided by MyRecipes
Yield 16 to 20 pastry leaves; 12 pecan pastries
Number Of Ingredients 4
Steps:
- Unfold piecrusts, and press out fold lines. Cut 8 to 10 leaves from each piecrust with a 3-inch leaf-shaped cutter, and mark leaf veins using tip of a knife. Reserve pastry trimmings. Whisk together egg and 1 tablespoon water, and brush on pastry leaves.
- Crumple 10 to 12 small aluminum foil pieces into 1/2-inch balls. Coat with vegetable cooking spray, and place on a lightly greased baking sheet. Drape a pastry leaf over each ball; place remaining pastry leaves on baking sheet.
- Bake at 425° for 6 to 8 minutes or until golden. Cool on a wire rack 10 minutes. Gently remove foil from leaves.
- Pinch 12 pea-size pieces from pastry trimmings. Place between pecan halves, forming sandwiches. Cut remaining pastry into 2-inch pieces; wrap around pecan sandwiches, leaving jagged edges to resemble half-shelled pecans. Brush with egg mixture. Place on baking sheet.
- Bake at 350° for 10 minutes or until golden. Cool on wire rack.
SPINACH GARNISH RECIPE - FOOD.COM
You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- First remove the stems of the spinach; rinse in cold water and dry off excess water.
- In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
- As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
- Put some spinach on bottom of each plate and your fish on top.
- To add colour, you can insert a few mini tomatoes around.
Nutrition Facts : Calories 61.5, FatContent 3.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 143.8, CarbohydrateContent 5.7, FiberContent 3.4, SugarContent 0.7, ProteinContent 4.5
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