GARNISH FOR FOOD RECIPES

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PASTRY GARNISH RECIPE | MYRECIPES



Pastry Garnish Recipe | MyRecipes image

Provided by MyRecipes

Yield 16 to 20 pastry leaves; 12 pecan pastries

Number Of Ingredients 4

1 (15-ounce) package refrigerated piecrusts
1 large egg
1 tablespoon water
24 pecan halves

Steps:

  • Unfold piecrusts, and press out fold lines. Cut 8 to 10 leaves from each piecrust with a 3-inch leaf-shaped cutter, and mark leaf veins using tip of a knife. Reserve pastry trimmings. Whisk together egg and 1 tablespoon water, and brush on pastry leaves.
  • Crumple 10 to 12 small aluminum foil pieces into 1/2-inch balls. Coat with vegetable cooking spray, and place on a lightly greased baking sheet. Drape a pastry leaf over each ball; place remaining pastry leaves on baking sheet.
  • Bake at 425° for 6 to 8 minutes or until golden. Cool on a wire rack 10 minutes. Gently remove foil from leaves.
  • Pinch 12 pea-size pieces from pastry trimmings. Place between pecan halves, forming sandwiches. Cut remaining pastry into 2-inch pieces; wrap around pecan sandwiches, leaving jagged edges to resemble half-shelled pecans. Brush with egg mixture. Place on baking sheet.
  • Bake at 350° for 10 minutes or until golden. Cool on wire rack.

SPINACH GARNISH RECIPE - FOOD.COM



Spinach Garnish Recipe - Food.com image

You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 4

2 (10 ounce) bags fresh spinach
1 -2 tablespoon butter
1 pinch nutmeg
salt and pepper, to taste

Steps:

  • First remove the stems of the spinach; rinse in cold water and dry off excess water.
  • In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
  • As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
  • Put some spinach on bottom of each plate and your fish on top.
  • To add colour, you can insert a few mini tomatoes around.

Nutrition Facts : Calories 61.5, FatContent 3.5, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 143.8, CarbohydrateContent 5.7, FiberContent 3.4, SugarContent 0.7, ProteinContent 4.5

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