WHITE WINE AND GARLIC DREAM CREAM RECIPE | ALLRECIPES
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.
Provided by Claire
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 3 servings
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 18.5 g, CholesterolContent 91.7 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 3.3 g, SaturatedFatContent 16.2 g, SodiumContent 63.9 mg, SugarContent 2.9 g
WHITE WINE AND GARLIC FETTUCCINE ALFREDO SAUCE RECIPE ...
With a combination of white wine and garlic, this alfredo sauce recipe enhances the flavor of the sauce when paired with a soft and tender pasta.
Provided by Allen
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a deep skillet over medium heat. Add garlic and saute until translucent.
- Deglaze with white wine and reduce briefly.
- Once the wine has reduced, add heavy cream and cheese. Stir to combine.
- Add the pasta and toss to combine.
- Season with salt and pepper. Adjust accordingly.
- Garnish your pasta with ½ teaspoon of parsley and 1 tablespoon of parmesan cheese. Serve with 1 lemon wedge per serving.
Nutrition Facts : Calories 1,157.00kcal, CarbohydrateContent 89.00g, CholesterolContent 320.00mg, FatContent 73.00g, FiberContent 4.00g, ProteinContent 28.00g, SaturatedFatContent 44.00g, ServingSize 2.00 , SodiumContent 476.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 20.00g
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