GARLIC WHITE WINE SAUCE RECIPE RECIPES

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WHITE WINE AND GARLIC DREAM CREAM RECIPE | ALLRECIPES



White Wine and Garlic Dream Cream Recipe | Allrecipes image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Vegetarian

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 servings

Number Of Ingredients 8

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1?½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

  • Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
  • Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
  • When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, CarbohydrateContent 18.5 g, CholesterolContent 91.7 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 3.3 g, SaturatedFatContent 16.2 g, SodiumContent 63.9 mg, SugarContent 2.9 g

WHITE WINE AND GARLIC FETTUCCINE ALFREDO SAUCE RECIPE ...



White Wine and Garlic Fettuccine Alfredo Sauce Recipe ... image

With a combination of white wine and garlic, this alfredo sauce recipe enhances the flavor of the sauce when paired with a soft and tender pasta.

Provided by Allen

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 10

8 oz cooked and cooled fettuccine pasta
½ cup white wine
1 cup at room temperature heavy cream
3 tbsp unsalted butter
½ cup grated or powdered parmesan cheese
6 thinly sliced garlic cloves
to taste Salt and ground white pepper
chopped parsley
grated or powdered parmesan cheese
lemon wedges

Steps:

  • Melt butter in a deep skillet over medium heat. Add garlic and saute until translucent.
  • Deglaze with white wine and reduce briefly.
  • Once the wine has reduced, add heavy cream and cheese. Stir to combine.
  • Add the pasta and toss to combine.
  • Season with salt and pepper. Adjust accordingly.
  • Garnish your pasta with ½ teaspoon of parsley and 1 tablespoon of parmesan cheese. Serve with 1 lemon wedge per serving.

Nutrition Facts : Calories 1,157.00kcal, CarbohydrateContent 89.00g, CholesterolContent 320.00mg, FatContent 73.00g, FiberContent 4.00g, ProteinContent 28.00g, SaturatedFatContent 44.00g, ServingSize 2.00 , SodiumContent 476.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 20.00g

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