GARLIC WHITE SAUCE RECIPES
CREAMY GARLIC WHITE SAUCE RECIPE - FOOD.COM
A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium sauce pan over low heat. When butter is completely melted, whisk in flour to make a roux. Keep heat low, whisk out all lumps. Add milk, garlic, and seasons and continue whisking while cooking on low heat. Right before service, remove from heat and let stand for one to two minutes to allow sauce to completely thicken.
Nutrition Facts : Calories 51.9, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.7, SodiumContent 32.8, CarbohydrateContent 3.1, FiberContent 0.2, SugarContent 1.6, ProteinContent 1.3
CHEESY GARLIC WHITE SAUCE RECIPE - FOOD.COM
Make and share this Cheesy Garlic White Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a heavy-bottomed saucepan, over medium heat, melt the butter.
- Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
- Add in 1/3 cup flour; whisk/mix for 2 minutes.
- Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
- Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
- Season with salt to taste.
Nutrition Facts : Calories 597.6, FatContent 48.8, SaturatedFatContent 30.7, CholesterolContent 149.8, SodiumContent 425.6, CarbohydrateContent 17.8, FiberContent 0.4, SugarContent 1.1, ProteinContent 23.2
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