GARLIC SWEET POTATO FRIES RECIPES

Name: Sweet Potato Fries with Garlic and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lb. (1 kg) orange-fleshed sweet potatoes; 2 Tbs. olive oil; 1/4 tsp. coarse sea salt, plus more, to taste; 3 Tbs. grated Parmigiano-Reggiano cheese; 2 Tbs. chopped fresh flat-leaf parsley; 1 garlic clove, minced

SWEET POTATO FRIES WITH GARLIC AND HERBS | WILLIAMS SONOMA

Sweet Potato Fries with Garlic and Herbs | Williams Sonoma image

Anyone who likes classic French fries is guaranteed to like these cheese-and-herb-dusted sweet potato fries. They are roasted rather than deep-fried, which makes them healthier without sacrificing flavor. Leaving the peel on adds more taste and texture to the dish and also retains more nutrients.

Provided by WILLIAMS-SONOMA.COM

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 lb. (1 kg) orange-fleshed sweet potatoes
2 Tbs. olive oil
1/4 tsp. coarse sea salt, plus more, to taste
3 Tbs. grated Parmigiano-Reggiano cheese
2 Tbs. chopped fresh flat-leaf parsley
1 garlic clove, minced

Steps:

Preheat an oven to 450°F (230°C).
Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch (12 mm) thick, and then cut each slice into batons about 1/4 inch (6 mm) wide and 3 inches (7.5 cm) long.
Place the potatoes on a baking sheet. Drizzle with the olive oil, sprinkle with the 1/4 tsp. salt and toss to coat. Spread the potatoes out evenly. Roast, stirring with a spatula halfway through, until the potatoes are tender and browned on the edges, 20 to 25 minutes.
In a large bowl, stir together the cheese, parsley and garlic. Add the warm fries and stir gently to coat. Season with salt and serve immediately. Serves 4.
Adapted from Williams-Sonoma Vegetable of the Day, by Kate McMillan (Weldon Owen, 2012).

BAKED SWEET POTATO FRIES WITH GARLIC AIOLI RECIPE ...

Baked Sweet Potato Fries with Garlic Aioli Recipe ... image

Provided by Cooking Channel

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large sweet potatoes, peeled and cut into 6 spears each
1/4 cup olive oil
1/4 cup brown sugar
Kosher salt and freshly ground black pepper
3 cloves garlic, grated
1/2 lemon, juiced
1 cup mayonnaise
1 tablespoon smoked paprika
Salt and freshly ground black pepper

Steps:

For the sweet potato fries: Preheat the oven to 425 degrees F; place a baking sheet in the oven to preheat. Place the sweet potato wedges in a bowl and toss to coat with the oil, brown sugar, salt and pepper. Place on the preheated sheet tray and bake until slightly crisp and beginning to brown, 25 to 30 minutes.
For the garlic aioli: Meanwhile, mix together the garlic, lemon juice, mayonnaise, paprika and salt and pepper to taste. Serve the fries with the aioli on the side to dip.

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SWEET POTATO FRIES WITH GARLIC AND HERBS | WILLIAMS SONOMA

Anyone who likes classic French fries is guaranteed to like these cheese-and-herb-dusted sweet potato fries. They are roasted rather than deep-fried, which makes them healthier without sacrificing flavor. Leaving the peel on adds more taste and texture to the dish and also retains more nutrients.
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