GARLIC SHRIMP PASTA RECIPES

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CREAMY GARLIC SHRIMP AND PASTA RECIPE - BETTYCROCKER.C…



Creamy Garlic Shrimp and Pasta Recipe - BettyCrocker.c… image

With a dish like this in your back pocket, you’ll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you’re in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated linguine
1 lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2 cup fat-free (skim) milk
3 cloves garlic, finely chopped
1/2 teaspoon salt
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

Steps:

  • In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  • Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  • Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Nutrition Facts : Calories 320 , CarbohydrateContent 38 g, FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 2 1/2 g, ServingSize 1 1/4 Cups, SodiumContent 530 mg

BEST GARLIC BUTTER SHRIMP PASTA RECIPE - EASY SHRIMP DISH ...



Best Garlic Butter Shrimp Pasta Recipe - Easy Shrimp Dish ... image

Impress your friends with this super easy recipe for garlic butter shrimp angel hair from Delish.com.

Provided by Lindsay Funston

Categories     low sugar    nut-free    30-minute meals    weeknight meals    dinner    main dish    seafood

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

4 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. shrimp
Kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
Pinch crushed red pepper flakes
3/4 c. freshly grated Parmesan, plus more for garnish
1 tbsp. freshly chopped parsley
12 oz. cooked angel hair

Steps:

  • In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
  • In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and let cook 2 minutes more. 
  • Return shrimp to skillet along with parsley and stir until warmed, then add cooked angel hair and toss until completely combined. 
  • Garnish with more Parmesan before serving.

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