GARLIC SCALLION RECIPES

ROASTED GARLIC AND SCALLION DIP RECIPE | REAL SIMPLE

Roasted Garlic and Scallion Dip Recipe | Real Simple image

Provided by Dawn Perry

Total Time 1 hours 0 minutes

Yield Serves 8 (makes 1¼ cups)

Number Of Ingredients 7

Ingredients

1 head garlic
2 teaspoons olive oil
8 ounces cream cheese, at room temperature
¼ cup milk
4 scallions, thinly sliced
Kosher salt and black pepper
Bagel chips, for serving

Steps:

Heat oven to 400°F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.
Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 1 g, CholesterolContent 13 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 84 mg

GARLIC-GINGER-SCALLION STIR FRY SAUCE RECIPE - FOOD.COM

Garlic-Ginger-Scallion Stir Fry Sauce Recipe - Food.com image

Make and share this Garlic-Ginger-Scallion Stir Fry Sauce recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

1/2 cup minced garlic
1/2 cup minced ginger
1 cup scallion, chopped 1/4-inch thick
1 cup shaoxing wine
1/2 cup soy sauce
4 cups chicken stock
2 tablespoons sesame oil
canola oil, to cook
kosher salt & freshly ground black pepper, to taste

Steps:

In a wok or sauté pan coated lightly with canola oil over medium-high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
Deglaze with shaoxing and reduce by 50 percent.
Add soy sauce and chicken stock and reduce by 25 percent.
Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.

Nutrition Facts : Calories 211.1, FatContent 9.9, SaturatedFatContent 1.8, CholesterolContent 7.2, SodiumContent 2362.6, CarbohydrateContent 20.1, FiberContent 1.5, SugarContent 5.4, ProteinContent 11.6

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