GARLIC ROASTED VEGETABLES RECIPES
GARLIC ROASTED VEGETABLES | BETTER HOMES & GARDENS
The secret to these perfectly roasted vegetables? Two searing hot pans and a heavy skillet.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 40 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF, placing 2 shallow baking pans in the oven as it preheats. Drizzle one of the pans with 1 tablespoon of the oil. Carefully arrange vegetables and garlic in one layer in the oiled pan (do not crowd the pan). Drizzle with remaining olive oil and sprinkle with thyme, salt, and pepper. Carefully place the remaining hot pan over the vegetables, bottom side down. Place a heavy skillet or foil-wrapped brick on top of the stack. Roast for 25 to 30 minutes or until vegetables are browned and tender.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 14 g, FatContent 5 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 209 mg, SugarContent 3 g
GARLIC ROASTED WINTER VEGETABLES RECIPE: HOW TO MAKE IT
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. —Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.
Nutrition Facts : Calories 135 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
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GARLIC ROASTED VEGETABLES | JUST A PINCH RECIPES
Every year at annual staff parties I am asked to make my Garlic Roasted Vegetables. This recipe can stand alone as a main dish or is a great accompaniment to any meal or potluck. Really, any vegetables can be added or substituted. The recipe makes an enormous amount and you will want to use a large roasting pan or baking dish to mix and bake it in. As a side-note, the leftovers (if you have any) also make excellent veggie fajitas or can be used in my Swiss Cheese and Mushroom Strata.
From justapinch.com
Reviews 5
Category Other Main Dishes
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Reviews 5
Category Other Main Dishes
Cuisine American
- Pour the garlic butter over the seasoned vegetables and toss to coat. Bake in a 400 degree F oven for one hour giving the vegetable a stir after 30 minutes.
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GARLIC-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken.
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 20 minutes
Category Dinner
Calories 460 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 20 minutes
Category Dinner
Calories 460 calories per serving
- Rub inside of chicken with 2 tablespoons butter. With a sharp knife, cut 16 small slits in chicken breast, drumsticks and thighs. Place a halved garlic clove in each slit. Place chicken on a rack in a shallow roasting pan; tie drumsticks together. , Place remaining garlic in pan. Pour half of the broth over chicken. Combine oil and lemon juice; pour half over chicken. Rub remaining butter over chicken. Combine the oregano, salt, pepper and garlic powder; sprinkle half over chicken. Cover and bake at 350° for 45 minutes., Place the potatoes, carrots and onion in pan. Drizzle remaining oil mixture and broth over chicken and vegetables. Sprinkle remaining oregano mixture over chicken. Cover and bake 30 minutes longer; baste. Bake, uncovered, for 45-50 minutes or until a thermometer reads 170°-175°, basting several times. Thicken pan juices if desired. Cover and let stand for 10 minutes before serving.
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This recipe comes from the March / April Morrisons magazine & is great served with roast lamb or even chicken. This is actually a side dish for the Rack of Lamb with Pine Nut & Parmesan Crust recipe I also have posted!
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 171.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 171.8 per serving
- Heat a roasting tin on the hob with the oil & add the potatoes, parsnips, carrots, unpeeled garlic cloves & rosemary. Sprinkle with salt & pepper. Roast in a preheated oven at 200C/400F for 40-45 minutes.
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GARLIC SEASONED VEGETABLES | ALLRECIPES
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From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Trusted Brands: Recipes and Tips, Swanson®
Calories 27.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
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Calories 27.8 calories per serving
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From weber.com
Total Time 35 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 35 minutes
Category Veggies
Calories calories per serving
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