GARLIC RIB SAUCE RECIPES

HONEY GARLIC RIBS RECIPE | ALLRECIPES

Honey Garlic Ribs Recipe | Allrecipes image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, CarbohydrateContent 21.7 g, CholesterolContent 120.1 mg, FatContent 30.1 g, FiberContent 0.1 g, ProteinContent 29.5 g, SaturatedFatContent 11 g, SodiumContent 929 mg, SugarContent 20.8 g

DELUXE GARLIC RIBS RECIPE | ALLRECIPES

Deluxe Garlic Ribs Recipe | Allrecipes image

Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

Provided by HBENDER

Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

6?½ pounds pork baby back ribs
1 teaspoon dried thyme
2 teaspoons dried oregano
2 teaspoons garlic powder
2 tablespoons salt
1 tablespoon ground black pepper
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons distilled white vinegar
½ cup steak sauce
3 tablespoons white wine
2 cloves crushed garlic
2 teaspoons ground black pepper
8 tablespoons plum sauce
1 (12 ounce) jar honey
3 tablespoons molasses

Steps:

Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
Remove from heat and either let stand until ready to barbecue or cook immediately.
Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.

Nutrition Facts : Calories 860.5 calories, CarbohydrateContent 67.1 g, CholesterolContent 190.3 mg, FatContent 48 g, FiberContent 1.1 g, ProteinContent 40.3 g, SaturatedFatContent 17.8 g, SodiumContent 2502.8 mg, SugarContent 59 g

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We love this served over rice, but can be used just as is on the plate!

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DRY GARLIC SPARERIBS RECIPE - CHINESE.FOOD.COM

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