GARLIC PHOTO RECIPES

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GARLIC AND HONEY: RECIPE, BENEFITS, & USES | ORGANIC FACTS



Garlic And Honey: Recipe, Benefits, & Uses | Organic Facts image

This simple herbal remedy helps boost immunity levels. 

Provided by Raksha Hegde

Categories     Condiment    Herbal Remedy

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 2

12 garlic cloves
1 cup raw honey

Steps:

  • To make fermented garlic honey, you will need a clean 1-quart heatproof glass jar. Use one with a wide mouth to have easier access to the garlic cloves. 
  • The garlic cloves can be prepped in the manner you prefer. You can choose to peel it fully or keep the thin papery layer on. Also, you can either use the whole garlic clove, or crush it lightly, or mince it. 
  • Place the garlic in the jar. Pour the honey on the garlic. You can stir it to make sure all the garlic cloves are coated with honey. Close the lid of the jar and let it sit for 3 days. 
  • Remove the lid of the jar and let the gases out. You may see tiny bubbles at this stage. Let it sit for a week. You should open the lid every other day and stir it a bit. 
  • Fermented garlic honey is ready to use. You can store it at room temperature for a month. 

GARLIC CONFIT RECIPE - GRACE PARISI | FOOD & WINE



Garlic Confit Recipe - Grace Parisi | Food & Wine image

Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, Grace Parisi simmers the cloves with dried red chiles and fresh thyme in olive oil under tender, then packs them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting. Slideshow:  More Garlic Recipes 

Provided by Grace Parisi

Categories     Condiments

Total Time 1 hours 0 minutes

Yield Makes 1 1/2 pints

Number Of Ingredients 5

6 heads of garlic, cloves peeled (2 cups)
6 thyme sprigs
3 small bay leaves
3 dried red chiles, such as chiles de arbol
2 cups pure olive oil

Steps:

  • Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool.
  • Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.

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GARLIC CONFIT RECIPE - GRACE PARISI | FOOD & WINE
Although garlic is available year-round, fresh summer garlic has large cloves that are especially sweet and juicy. To preserve it, Grace Parisi simmers the cloves with dried red chiles and fresh thyme in olive oil under tender, then packs them in the oil. Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting. Slideshow:  More Garlic Recipes 
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Condiments
  • Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars. Pour the cooking oil on top, seal and refrigerate for up to 4 months.
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