HERBED GARLIC BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories side-dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
ESCARGOTS à LA BOURGUIGNONNE RECIPE - EPICURIOUS
The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.
Provided by EPICURIOUS.COM
Total Time 30 min
Cook Time 25 min
Yield Makes 4 first-course servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Using a heavy knife, mince and mash garlic to a paste with 1/8 teaspoon table salt.
- Beat together butter, shallot, garlic paste, parsley, remaining 1/4 teaspoon table salt, and pepper in a small bowl with an electric mixer until combined well. Beat in wine until combined well.
- Divide half of garlic butter among snail shells. Stuff 1 snail into each shell and top snails with remaining butter. Spread kosher salt in a shallow baking dish and nestle shells, butter sides up, in salt.
- Bake snails until butter is melted and sizzling, 4 to 6 minutes. Serve immediately.
- Available at Dean & Deluca (212-226-6800).
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Category Appetizer
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Calories 135 kcal per serving
From tastygalaxy.com
Reviews 5
Category Appetizer
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Calories 135 kcal per serving
- Put the baking sheet in the oven, and bake garlic bread for 8-10 minutes. Take it out of the oven, turn the bread, and bake for another 4 minutes.Once the bread is out of the oven, sprinkle it with Grated Parmesan Cheese and let it cool. Serve with Instant Pot Whole Chicken and Strawberry Salad with Cherries and Blueberries.
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ESCARGOTS à LA BOURGUIGNONNE RECIPE - EPICURIOUS
The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.
From epicurious.com
Reviews 4.1
Total Time 30 min
From epicurious.com
Reviews 4.1
Total Time 30 min
- Available at Dean & Deluca (212-226-6800).
See details
ESCARGOTS à LA BOURGUIGNONNE RECIPE - EPICURIOUS
The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than sopping up this luxurious "snail butter." But the main event is the escargots' tender texture and clean, woodsy flavor. When we ran this recipe in 1949, it took a full day's work, most of it cleaning and prepping the fresh snails. We found that canned snails work just as well and turn this appetizer into one that can be whipped up anytime.
From epicurious.com
Reviews 4.1
Total Time 30 min
From epicurious.com
Reviews 4.1
Total Time 30 min
- Available at Dean & Deluca (212-226-6800).
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Feb 21, 2022 · A baguette is the bread of choice for most of my garlic breads. Sometimes I cut it into slices, held together at the bottom, and brush the garlic mixture in between the slices. You can absolutely do that here (check out Best Garlic Bread Ever for directions on how to slice the bread and keep the loaf intact). Or, just slice the bread …
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