GARLIC PASTA RECIPE RECIPES

Name: Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 whole garlic bulb; 1/2 cup olive oil; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh oregano or 4 teaspoons dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound pasta, cooked and drained

GARLIC PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Garlic Pasta Recipe: How to Make It - Taste of Home image

This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 whole garlic bulb
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup chopped fresh oregano or 4 teaspoons dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1 pound pasta, cooked and drained

Steps:

Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.

Nutrition Facts : Calories 680 calories, FatContent 29g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 89g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

GARLIC PASTA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Garlic Pasta Recipe - Food.com - Food.com - Recipes, Food ... image

This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 garlic cloves
3 tablespoons olive oil
1/2 cup whipping cream
salt
pepper
1/2 lb pasta, cooked (weight before cooking)
parmesan cheese (to taste) or romano cheese, grated (to taste)
2 tablespoons fresh parsley, chopped, for garnish

Steps:

Thinly slice the garlic and saute in the olive oil until not quite browned.
Add the cream, tiny bit of salt, and ample pepper.
Simmer for a moment to reduce the cream.
Toss the cream with the hot pasta, just removed from the water.
Add lots of cheese and a parsley garnish.

Nutrition Facts : Calories 413.2, FatContent 22, SaturatedFatContent 8.4, CholesterolContent 40.8, SodiumContent 17, CarbohydrateContent 45.5, FiberContent 2, SugarContent 1.6, ProteinContent 8.5

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