GARLIC PARMESAN WINGS IN OVEN RECIPES

Steps:

• Preheat oven to 400°F. Set a wire rack inside 2 rimmed baking sheets.
• Toss together wings, oil, salt, and 1/2 teaspoon of the black pepper in a large bowl to coat. Divide wings between baking sheets, and place in a single layer. Bake in preheated oven until browned and crispy, about 50 minutes, turning halfway through.
• When wings are almost finished cooking, heat butter, garlic, crushed red pepper, and remaining 1/4 teaspoon black pepper in a small saucepan over medium-low until fragrant, 2 to 3 minutes. Remove from heat, and stir in 3/4 cup of the Parmesan.
• Remove wings from oven, and immediately transfer to a large bowl. Add garlic butter mixture; toss to coat. Sprinkle with remaining 1/4 cup Parmesan.

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil and a cooling rack.
• Add flour, baking powder, 1 teaspoon of the garlic powder and the salt to 1-gallon resealable food-storage plastic bag. Add wings; shake to completely coat. Place wings on rack in pan. Bake 35 to 40 minutes, turning once halfway through bake time, until lightly browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F).
• Set oven control to broil. Broil wings 4 to 5 minutes or until skin is lightly crisped.
• Meanwhile, in small bowl, mix melted butter, remaining 1/4 teaspoon garlic powder, the Italian seasoning and 2 teaspoons of the Parmesan cheese. Brush wings with butter mixture; sprinkle with remaining 4 teaspoons grated cheese. Transfer to serving platter; top with parsley.