OVEN ROASTED PARMESAN CORN ON THE COB RECIPE | ALLRECIPES
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 ears corn
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 22.4 mg, FatContent 23.4 g, FiberContent 3.1 g, ProteinContent 9.5 g, SaturatedFatContent 5.6 g, SodiumContent 400.2 mg, SugarContent 3.4 g
GARLIC CORN ON THE COB RECIPE | ALLRECIPES
Delicious and fresh summer treat. A favorite for everyone.
Provided by CHRISTIE612
Categories Side Dish Vegetables Corn
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 ears
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts : Calories 234 calories, CarbohydrateContent 29.2 g, CholesterolContent 30.5 mg, FatContent 13.2 g, FiberContent 4.1 g, ProteinContent 5.2 g, SaturatedFatContent 7.6 g, SodiumContent 104 mg, SugarContent 5.3 g
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