GARLIC PARMESAN BUFFALO WINGS RECIPES

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GARLIC PARMESAN WINGS RECIPE | MYRECIPES



Garlic Parmesan Wings Recipe | MyRecipes image

Succulent chicken plus ultra-savory, crispy skin means you have a guaranteed game day hit on your hands. These oven-crisped Garlic-Parmesan Wings offer incredible flavor without the hassle of deep-frying. Coated in garlic and Parmesan cheese, they’re a mouthwatering alternative to a traditional, sauced Buffalo wing. For a chicken Parmesan inspired appetizer, serve these golden wings with a bowl of marinara for dipping. 

Provided by Emily Nabors Hall

Total Time 40 minutes

Yield Serves 8 (serving size: about 3 wings)

Number Of Ingredients 8

3 pounds chicken wings
¼ cup olive oil
1 teaspoon table salt
¾ teaspoon black pepper, divided
½ cup (4 oz.) unsalted butter, melted
4 garlic cloves, minced (about 1 1/2 Tbsp.)
¼ teaspoon crushed red pepper
4 ounces Parmesan cheese, grated (about 1 cup), divided

Steps:

  • Preheat oven to 400°F. Set a wire rack inside 2 rimmed baking sheets.
  • Toss together wings, oil, salt, and 1/2 teaspoon of the black pepper in a large bowl to coat. Divide wings between baking sheets, and place in a single layer. Bake in preheated oven until browned and crispy, about 50 minutes, turning halfway through.
  • When wings are almost finished cooking, heat butter, garlic, crushed red pepper, and remaining 1/4 teaspoon black pepper in a small saucepan over medium-low until fragrant, 2 to 3 minutes. Remove from heat, and stir in 3/4 cup of the Parmesan.
  • Remove wings from oven, and immediately transfer to a large bowl. Add garlic butter mixture; toss to coat. Sprinkle with remaining 1/4 cup Parmesan.

BEST GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE ...



Best Garlic Parmesan Chicken Wings Recipe - How to Make ... image

Buffalo sauce has nothing on these crispy wings, tossed in a mixture of melted butter, garlic, parsley, and grated Parmesan. These are the best homemade wings.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    easy chicken    feed a crowd    Super Bowl    tailgate    appetizers    poultry

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

2 lb.

bone-in chicken wings

1/4 c.

vegetable oil

Kosher salt

Freshly ground black pepper

1

stick melted butter

4

cloves garlic, minced

2 tbsp.

freshly chopped parsley

3/4 c.

freshly grated Parmesan, plus more for serving

1 tsp.

red pepper flakes

Caesar dressing, for dipping

Steps:

  • Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper. Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated. Sprinkle with Parmesan and serve with Caesar dressing.

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