GARLIC ONION BREAD RECIPES

CHEESE ONION GARLIC BREAD RECIPE | ALLRECIPES

Cheese Onion Garlic Bread Recipe | Allrecipes image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 loaves

Number Of Ingredients 7

Ingredients

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

Preheat the broiler.
Slice the French baguettes diagonally into 3/4 inch slices.
In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, CarbohydrateContent 68.7 g, CholesterolContent 49.3 mg, FatContent 36 g, FiberContent 3.1 g, ProteinContent 23.3 g, SaturatedFatContent 11.4 g, SodiumContent 1206.5 mg, SugarContent 4.4 g

FRENCH ONION GARLIC BREAD RECIPE: HOW TO MAKE IT

French Onion Garlic Bread Recipe: How to Make It image

My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party. —Taryn Camp, Oviedo, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 large sweet onion, thinly sliced
1 tablespoon olive oil
1/2 cup beef broth
4 garlic cloves, minced, divided
1/4 teaspoon dried thyme
1/4 cup butter, softened
1 loaf (1 pound) French bread, sliced
2 tablespoons grated Parmesan cheese
2 cups shredded Gruyere or Swiss cheese

Steps:

Preheat oven to 350°. In a large saucepan, saute onion in oil until tender, 8-10 minutes. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes., Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased cast-iron 15x10-in. baking pan or other ovenproof metal serving platter. Bake until lightly toasted, 5-8 minutes., Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat until bubbly, 1-2 minutes.

Nutrition Facts : Calories 323 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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