GARLIC OLIVE OIL SAUCE RECIPES

Name: Steamed Broccoli with Olive Oil, Garlic, and Lemon
Yield: Serves 2
Ingredients: 1 small bunch broccoli (about 3/4 pound); 1 garlic clove; 1 1/2 tablespoons olive oil; 1 1/2 teaspoons fresh lemon juice

STEAMED BROCCOLI WITH OLIVE OIL, GARLIC, AND LEMON RECIPE ...

Steamed Broccoli with Olive Oil, Garlic, and Lemon Recipe ... image

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Provided by EPICURIOUS.COM

Yield Serves 2

Number Of Ingredients 4

Ingredients

1 small bunch broccoli (about 3/4 pound)
1 garlic clove
1 1/2 tablespoons olive oil
1 1/2 teaspoons fresh lemon juice

Steps:

Discard tough lower third of broccoli stem. Peel remaining stem and cut crosswise into 1/2-inch-thick slices. Cut broccoli into 2-inch florets. In a steamer set over boiling water steam broccoli, covered, until crisp-tender, 4 to 5 minutes.
While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.

PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...

Pasta with Olive Oil, Garlic and Parsley Recipe - Joshua ... image

Fast Weekday Pastas

Provided by Joshua Eisen

Yield 4

Number Of Ingredients 7

Ingredients

1 pound rigatoni or other tubular pasta
½ cup extra-virgin olive oil
4 tablespoons unsalted butter
3 medium garlic cloves (minced)
1 ½ teaspoons salt
Freshly ground pepper
¼ cup chopped flat-leaf parsley

Steps:

Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
Toss the hot pasta with the olive oil sauce and parsley and serve.

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