GARLIC OIL SHRIMP RECIPES

SHRIMP WITH OLIVE OIL AND GARLIC RECIPE - FOOD.COM

Shrimp With Olive Oil and Garlic Recipe - Food.com image

For garlic lovers! This recipe comes from a cookbook from a Restaurant Management course I took in university. I've been making it on a regular basis ever since. I usually serve this over a bed of rice, or on those lazy nights I skip the rice and soak up the sauce with slices of bread

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons garlic, chopped
4 ounces extra virgin olive oil
1 kg shrimp (26-30 count)
1 teaspoon coarse sea salt
2 tablespoons lemon juice

Steps:

Saute the garlic in the olive oil until translucent.
Add the shrimp and salt.
Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
Add the lemon juice.
Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
Serve immediately.

Nutrition Facts : Calories 884.5, FatContent 61.9, SaturatedFatContent 8.4, CholesterolContent 630, SodiumContent 3996.9, CarbohydrateContent 11.1, FiberContent 0.4, SugarContent 0.6, ProteinContent 69.2

SIMPLE GARLIC SHRIMP | ALLRECIPES

Simple Garlic Shrimp | Allrecipes image

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Provided by Chef John

Categories Main Dishes Seafood Main Dishes Shrimp

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1?½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1?½ teaspoons cold butter
? cup chopped Italian flat leaf parsley, divided
1?½ tablespoons cold butter
water, as needed

Steps:

Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 188.1 mg, FatContent 12 g, FiberContent 0.4 g, ProteinContent 19.1 g, SaturatedFatContent 4.7 g, SodiumContent 243.7 mg, SugarContent 0.4 g

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