GARLIC MASHER RECIPES

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GARLIC MASHERS RECIPE - FOOD.COM



Garlic Mashers Recipe - Food.com image

Make and share this Garlic Mashers recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 6

5 large russet potatoes, peeled and quartered (baking, about 3 1/2 pounds)
salt & freshly ground black pepper
1 tablespoon canola oil
3 tablespoons finely chopped garlic (about 6 cloves)
1 cup heavy cream
1 1/2 tablespoons butter

Steps:

  • Put the potatoes in a large saucepan.
  • Add enough water to cover, plus 1/2 tsp.
  • salt.
  • Bring to a boil over high heat and cook until the tip of a knife inserted into the potatoes meets no resistance, 20 to 25 minutes.
  • Meanwhile, heat a medium saucepan over medium heat.
  • Add the oil and swirl to coat the bottom of the pan.
  • When the oil shimmers, add the garlic and saute, stirring, until golden, about 2 minutes.
  • Add the cream and reduce by one third over medium heat, about 12 minutes.
  • Thoroughly drain the potatoes.
  • Transfer them to a large bowl or the bowl of a mixer and add the cream mixture.
  • Using a hand masher and wooden spoon, or a mixer with a paddle attachment, whip the potatoes until smooth.
  • Fold in the butter, season with salt and pepper, and serve immediately.

Nutrition Facts : Calories 425.9, FatContent 20.2, SaturatedFatContent 11.2, CholesterolContent 62, SodiumContent 54.7, CarbohydrateContent 56.2, FiberContent 6.8, SugarContent 2.5, ProteinContent 7.3

BEST ROASTED GARLIC MASHED POTATOES RECIPE



Best Roasted Garlic Mashed Potatoes Recipe image

This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye.

Provided by Ree Drummond

Categories     Valentine's Day    main dish    side dish

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

5 lb.

Russet Or Yukon Gold Potatoes, Peeled And Rinsed

3

heads To 5 Heads Roasted Garlic

1 1/2

stick Regular Salted Butter (3/4 Cup)

8 oz.

weight Softened Cream Cheese

1/2 c.

Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty)

Salt To Taste

Black Pepper To Taste

Steps:

  • (Prep time includes time needed to roast garlic.)Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. Be sure to salt adequately. Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top. Serve with steak and expect to be worshipped and kissed for at least 38 hours.

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