GARLIC LINGUINI RECIPES

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GARLIC-HERB LINGUINE RECIPE | ALLRECIPES



Garlic-Herb Linguine Recipe | Allrecipes image

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Provided by Andrea Fahlor

Categories     World Cuisine    European    Italian

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 2 servings

Number Of Ingredients 5

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  • Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts : Calories 409.2 calories, CarbohydrateContent 41.9 g, CholesterolContent 61 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 14.9 g, SodiumContent 626.4 mg, SugarContent 1.9 g

GARLIC LINGUINE RECIPE | ALLRECIPES



Garlic Linguine Recipe | Allrecipes image

Here's an especially versatile side dish, showcasing Italian seasonings.

Provided by CORWYNN DARKHOLME

Categories     Everyday Cooking    Vegan    Side Dishes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups chopped tomatoes

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  • Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Nutrition Facts : Calories 286.9 calories, CarbohydrateContent 46.6 g, FatContent 8.4 g, FiberContent 4.1 g, ProteinContent 8.7 g, SaturatedFatContent 1.3 g, SodiumContent 8.6 mg, SugarContent 4.3 g

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LINGUINE WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT
On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 547 calories per serving
  • Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.
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GARLIC SHRIMP LINGUINE | ALLRECIPES
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Shrimp, Shrimp Scampi
Calories 286.6 calories per serving
  • Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
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LINGUINE WITH BUTTER, LEMON AND GARLIC RECIPE - FOOD.COM
A humble, simple dish with wonderful flavors. Serve with green or spinach salad and the ever present garlic bread, ahhhh!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 502.2 per serving
  • Serve immediately, sprinkled with Parmesan if desired.
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LINGUINE WITH GARLIC AND OIL RECIPE - ITALIAN.FOOD.COM
Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 670 per serving
  • Serve with grated cheese and a nice loaf of Crusty Italian bread.
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LINGUINE WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT
On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
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Cuisine Europe, Italian
Calories 547 calories per serving
  • Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.
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LINGUINE WITH GARLIC AND OIL RECIPE - ITALIAN.FOOD.COM
Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 670 per serving
  • Serve with grated cheese and a nice loaf of Crusty Italian bread.
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GARLIC SHRIMP LINGUINE | ALLRECIPES
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
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Total Time 30 minutes
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LINGUINE WITH CALAMARI AND GARLIC RECIPE - ITALIAN.FOOD.COM
I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are going to need to reserve some of the pasta water, so don't forget! ;-)
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Reviews 5.0
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Calories 542.1 per serving
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SPICY GARLIC BUTTER LINGUINI - MARION'S KITCHEN
You know me and fusion pasta – it’s an absolute passion of mine! This winning dish is so simple and incredibly delicious, too, making maximum use from minimal ingredients. It’s also ideal as a meat-free meal.
From marionskitchen.com
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GARLIC PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell, Louisiana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Side Dishes
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Calories 680 calories per serving
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ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
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Reviews 96
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GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT
This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.
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  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
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LINGUINE WITH GARLIC-BUTTER SHRIMP RECIPE | ALLRECIPES
This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.
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  • Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.
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Reviews 4.4
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Category main-dish
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WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES
A delicious but simple entrée is enhanced with a touch of white wine.
From landolakes.com
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Calories 450 calories per serving
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A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
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PARMESAN & GARLIC LINGUINE PASTA - LAUREN'S LATEST
Aug 30, 2018 · Instructions. Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid. Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce.
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THE ULTIMATE GARLIC PASTA | KITCHN
Feb 02, 2021 · Turn the heat to medium. Cook, stirring frequently, until the garlic is golden-brown and crisp, about 5 minutes. Use a slotted spoon to transfer the garlic chips to a paper towel-lined plate to drain and sprinkle with kosher salt. Add the roasted garlic cloves and 1/4 teaspoon red pepper flakes to the oil in the skillet.
From thekitchn.com
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