GARLIC LIME FAJITAS RECIPES
GARLIC-LIME FLANK STEAK FAJITAS RECIPE - BETTYCROCKER.COM
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that’s totally restaurant quality (but value priced!). The cost-effective flank steak can be marinated up to ten hours ahead, so this is also a delicious way to get ahead of a busy day. When dinner rolls around, all it takes is a little chopping and a hot grill pan (or grill, if you’ve got one) to cook up this succulent and bright meal. Oh, and did we mention, this recipe comes in at 330 calories per serving? So what are you waiting for? Dinner awaits!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Place beef in large, resealable food-storage plastic bag. In small bowl, mix taco seasoning mix, brown sugar, garlic, ground red pepper and lime juice. Pour marinade over beef. Seal bag; refrigerate, and marinate 8 to 10 hours.
- In medium bowl, mix bell peppers, onions, oil, cumin, coriander and salt; set aside.
- Spray 12- to 13-inch round grill pan with cooking spray; heat over medium-high heat. Remove beef from marinade, and place in pan; discard any remaining marinade. Cook 10 to 20 minutes, turning once, until instant-read thermometer inserted in thickest part of steak reads 135°F (for medium). Transfer steak to cutting board; tent with foil, and let stand 5 minutes.
- Meanwhile, in grill pan, cook pepper and onion mixture 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender and browned.
- Cut steak across grain at angle into thin slices. To serve, place beef and vegetables down center of warmed tortillas. Top with remaining ingredients.
Nutrition Facts : Calories 330 , CarbohydrateContent 32 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 6 g, TransFatContent 1 g
CHICKEN FAJITAS WITH LIME, GARLIC AND BELL PEPPERS RECIPE ...
WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket.
Total Time 1 hours
Prep Time 50 minutes
Cook Time 10 minutes
Yield 8 burritos, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- MARINATE CHICKEN FOR 30 MINUTES.
- Mix lime juice and minced garlic in 2-quart Ziploc bag.
- Add chicken strips to marinade bag. Marinate for 30 minutes in refrigerator, turning periodically to distribute marinade.
- STIRFRY.
- Heat olive oil in heavy frying pan over medium-high heat.
- Pour in chicken and marinade sauce. Stirfry for 5-7 minutes.
- Remove chicken to plate and keep warm.
- Drain excess liquid from skillet, if necessary.
- Add bell pepper strips and remaining garlic to frying pan and stirfry for 5 minutes or until peppers are tender.
- Sprinkle bell pepper and garlic with cumin, salt and ground red pepper.
- Add chicken back to frying pan and stirfry 1-2 minutes.
- ASSEMBLE BURRITOS.
- Spread 1 teaspoon sour cream (optional) on one side of each tortilla. Spoon stirfry mixture evenly over sour cream.
- Fold bottom of tortilla and roll up sides.
- Serve with salsa, if desired.
- Serves 2 hearty appetites, or 4 dainty portions.
Nutrition Facts : Calories 1091.5, FatContent 30.9, SaturatedFatContent 6.6, CholesterolContent 145.3, SodiumContent 2012.5, CarbohydrateContent 130.9, FiberContent 10.3, SugarContent 9.9, ProteinContent 69.3
More about "garlic lime fajitas recipes"
GARLIC-LIME CHICKEN FAJITAS - SHARED APPETITE
A perfect fajita for busy weeknight dinners, this delicious recipe features no marinating and the fresh simple flavors of a garlic-lime glaze. Just don't forget the guacamole :)
From sharedappetite.com
From sharedappetite.com
- Meanwhile, while chicken is cooking, heat approximately 1 tbl. of oil in another fry pan/skillet over medium/medium-low heat. Once hot, add the peppers and onions, season with salt and stir occasionally. Cook until they are slightly golden but still have a little crunch to them, about 5-7 minutes.
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LIME CHICKEN FAJITAS RECIPE - FOOD.COM
This is one of the best fajita recipes I've ever tasted. The hint of lime gives these a really great fresh taste. Best served on fresh tortillas.
From food.com
Total Time 25 minutes
Calories 177.7 per serving
From food.com
Total Time 25 minutes
Calories 177.7 per serving
- Combine lime, garlic, cumin and coriander. Pour over chicken strips and toss. Heat 1 Tbsp olive oil in large pan. Add green pepper and onion. Cook about 5 minutes until soft, and remove from pan. Heat 2 Tbsp olive oil in pan, and add chicken strips. Stir occasionally, and let cook through about 10 minutes. Add green pepper and onion and combine well. Place mixture on tortillas and top with cheese and avocado.
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CHILI-LIME CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine. We go pretty simple with our fajita toppings: lime wedges, cheese and a little sour cream, but you can add anything that you wish. —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 309 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 309 calories per serving
- In a bowl or shallow dish, combine 2 tablespoons oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Season chicken with salt. In a 12-in. cast-iron or other heavy skillet, heat 1 tablespoon remaining oil over medium-high heat. Add chicken in batches; cook and stir until no longer pink, 6-8 minutes; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add peppers, onions, remaining lime juice and remaining garlic powder; cook and stir until tender, 4-5 minutes. Return chicken to pan; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.
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EASY GARLIC CITRUS CHICKEN FAJITAS - EASY RECIPES FOR HOME ...
Who doesn’t love a big skillet of sizzling chicken fajitas? It’s best to marinate the chicken for at least 30 minutes. The chicken breasts become a little more tender and flavorful. You can marinate the chicken for up to 8 hours.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine Mexican
Calories 222 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine Mexican
Calories 222 per serving
- Place the vegetables back into the skillet and if necessary reheat. Nestle the chicken on top, and then serve with warm tortillas and your favorite fajita toppings.
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GARLIC LIME CHICKEN FAJITAS | MCCORMICK
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GARLIC ONION CHICKEN FAJITAS WITH LIME RECIPE | ALLRECIPES
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SOUTHWEST GARLIC-LIME CHICKEN FAJITAS | MCCORMICK
1 medium onion, thinly sliced. 8 flour tortillas (8-inch) INSTRUCTIONS. 1 Mix juices, oil, and seasonings in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
From mccormick.com
From mccormick.com
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RECIPE INSPIRATIONS GARLIC LIME CHICKEN FAJITAS RECIPE ...
Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. 2.
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THE BEST AND EASIEST GARLIC LIME STEAK FAJITAS - WITH ...
Mar 14, 2018 · Once olive oil has heated, add the sliced peppers and onions. Saute until the peppers have softened just a bit and the onions are translucent. Remove from heat and cover with foil to keep warm. If you're going to use the same pan to cook the steak, remove the vegetables to a separate dish and cover to keep warm.
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From withpeanutbutterontop.com
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RECIPE: GARLIC LIME CHICKEN FAJITAS | COOKING ON THE SIDE
Apr 14, 2010 · Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned.
From cookingontheside.com
From cookingontheside.com
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37 EASY AND TASTY GARLIC LIME CHICKEN FAJITAS RECIPES BY ...
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From cookpad.com
From cookpad.com
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RECIPE INSPIRATIONS GARLIC LIME CHICKEN FAJITAS RECIPE ...
10 mins. 1. Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. 2. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until ...
From recipetips.com
From recipetips.com
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SHEET PAN GARLIC LIME SALMON FAJITAS RECIPE - RECIPES.NET
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From recipes.net
From recipes.net
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EASY GARLIC CILANTRO LIME STEAK FAJITAS - 4 SONS 'R' US
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From 4sonrus.com
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GARLIC LIME CHICKEN FAJITAS - ALL INFORMATION ABOUT ...
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From therecipes.info
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STEAK FAJITA BOWLS WITH GARLIC LIME RICE RECIPE | LITTLE ...
Mar 22, 2021 · Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant. Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up. Let stand for 5 minutes before adding cilantro and ...
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From littlespicejar.com
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STEAK FAJITA BOWLS WITH GARLIC LIME RICE - RECIPE REVIEW ...
Sep 18, 2018 · I always love finding recipes for a whole meal in one and these Steak Fajita Bowls with Garlic Lime Rice sounded too good to resist. Savory skirt steak, tart lime rice, and an array of vegetables and toppings seemed like a complete and delicious meal to me.Plus I liked the idea that everyone could pick and choose what they wanted to add.
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CHILI LIME STEAK FAJITAS - CAFE DELITES
Jan 18, 2017 · Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for 30 minutes, if time allows. Alternatively, refrigerate for 2 hours or overnight. Remove from the refrigerator 30 minute prior to cooking. *Refrigerate the reserved untouched marinade to use later*.
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From cafedelites.com
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GRILLED GARLIC LIME CHICKEN FAJITA SALAD - PALEO GLUTEN FREE
Preheat oven to 475F. Line a baking tray with parchment paper. Slice sweet potato fries into thin strips and toss in oil, flour, and seasoning. Bake fries on 475F for about 30-45 minutes until crispy. In a blender or food processor, blend ingredients for dressing until smooth.
From paleoglutenfree.com
From paleoglutenfree.com
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CHIPOTLE FAJITAS RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
From share-recipes.net
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STEAK FAJITA BOWLS WITH GARLIC LIME CAULIFLOWER RICE ...
Steak Fajita Bowls with Garlic Lime Cauliflower Rice – these fajita bowls will complete your Taco Tuesday cravings!The steak is marinated in a garlic lime sauce and is super tender, as well as flavorful. This dish is perfect if you’re looking to drop the tortillas and rice.Both have been replaced with a Garlic Lime Cauliflower Rice helping to make it a low-carb, yet filling well-balanced meal.
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From withpeanutbutterontop.com
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