GARLIC LEMON DILL SAUCE RECIPES

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LEMON DILL SALMON WITH GARLIC, WHITE WINE, AND BUTTER SAUCE



Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce image

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

Provided by Countess

Categories     Main Dishes    Seafood Main Dishes    Salmon    Baked Salmon Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5 servings

Number Of Ingredients 7

¼ cup butter, melted
¼ cup white wine
1 lemon, juiced
5 cloves garlic, chopped
1 bunch fresh dill, stems trimmed
1 (1 pound) salmon fillet
½ cup toasted almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
  • Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
  • Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 6.9 g, CholesterolContent 64.8 mg, FatContent 21.9 g, FiberContent 2.9 g, ProteinContent 23.2 g, SaturatedFatContent 7.5 g, SodiumContent 108.5 mg, SugarContent 0.8 g

LEMON-DILL SAUCE FOR FISH RECIPE - FOOD.COM



Lemon-Dill Sauce for Fish Recipe - Food.com image

This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 1/4 cups (approx)

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons lemon juice (can use more lemon juice)
1 -2 tablespoon fresh dill (or use 1 teaspoon dried dill, or to taste)
1 teaspoon fresh minced garlic (or to taste)
salt and pepper

Steps:

  • In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
  • Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.

Nutrition Facts : Calories 418.1, FatContent 32.4, SaturatedFatContent 5.2, CholesterolContent 28.4, SodiumContent 772.4, CarbohydrateContent 30.7, FiberContent 0.3, SugarContent 11.7, ProteinContent 4.4

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