LEMON DILL SALMON WITH GARLIC, WHITE WINE, AND BUTTER SAUCE
I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.
Provided by Countess
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 6.9 g, CholesterolContent 64.8 mg, FatContent 21.9 g, FiberContent 2.9 g, ProteinContent 23.2 g, SaturatedFatContent 7.5 g, SodiumContent 108.5 mg, SugarContent 0.8 g
LEMON-DILL SAUCE FOR FISH RECIPE - FOOD.COM
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to suit taste. Cooking time is chilling time.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 1 1/4 cups (approx)
Number Of Ingredients 7
Steps:
- In a glass bowl whisk all ingredients together until well blended, adjusting all amounts to taste.
- Cover and refrigerate for a minimum of 2 hours or up to 24 hours before serving.
Nutrition Facts : Calories 418.1, FatContent 32.4, SaturatedFatContent 5.2, CholesterolContent 28.4, SodiumContent 772.4, CarbohydrateContent 30.7, FiberContent 0.3, SugarContent 11.7, ProteinContent 4.4
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