GARLIC KNOTS PIZZA RECIPES
GARLIC-KNOT PIZZA BAKE RECIPE - DELISH.COM
It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
Provided by Candace Braun Davison
Categories feed a crowd main dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Make the garlic-knot crust: Cut each biscuit round in half (or quarter it, if the package makes extra-large biscuits), so they're about the size of a half-dollar. Dip the biscuit pieces in melted butter, then place them in a gallon-size resealable plastic bag and top with 1 teaspoon garlic powder and parmesan cheese. Shake to coat. Pour coated dough balls into a large casserole dish, spreading them out in an even layer. Set aside. Make the rest of the pizza: Place ground beef and remaining 1/2 teaspoon garlic powder in a sauté pan over medium heat. Cook beef, breaking it up into crumbles with the back of a spatula, until it's fully browned. Drain and mix with marinara sauce. Pour meat sauce onto pizza, covering the knots. Top with mozzarella cheese and pepperoni slices. Bake in the oven, 20 to 22 minutes, or until cheese is melted and bubbly, and garlic knots are puffed up and lightly golden (if you can see them).
GARLIC-KNOT PIZZA BAKE - BIGOVEN.COM
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Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 10
Steps:
- "Preheat the oven to 375°F. 2. For the garlic-knot crust: Cut each biscuit round in half (or quarter it, if the package makes extra-large biscuits), so they're about the size of a half-dollar. 3. Dip the biscuit pieces in melted butter, then place them in a gallon-size resealable plastic bag and top with 1 tsp. garlic powder and parmesan cheese. Shake to coat. 4. Pour coated dough balls into a large casserole dish, spreading them out in an even layer. Set aside. 5. For the rest of the pizza: Place ground beef and 1/2 tsp. garlic powder in a sauté pan over medium heat. Cook beef, breaking it up into crumbles with the back of a spatula, until it's fully browned. Drain and mix with marinara sauce. 6. Pour meat sauce onto pizza, covering the knots. Top with mozzarella cheese and pepperoni slices. 7. Bake in the oven for 20-22 minutes, or until cheese is melted and bubbly, and garlic knots are puffed up and lightly golden (if you can see them)."
Nutrition Facts : Calories 809 calories, FatContent 79.6934819375 g, CarbohydrateContent 12.57245 g, CholesterolContent 222.58785145 mg, FiberContent 2.36599991321564 g, ProteinContent 12.880527697875 g, SaturatedFatContent 47.496436053025 g, ServingSize 1 1 Serving (232g), SodiumContent 898.681370525 mg, SugarContent 10.2064500867844 g, TransFatContent 6.22781352298749 g
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Total Time 200 minutes
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These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!
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Calories 65.4 calories per serving
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These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida
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Reviews 4.6
Total Time 25 minutes
Calories 46 calories per serving
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