GARLIC KNOTS IN AIR FRYER RECIPES

Steps:

• Preheat the air fryer to 325 degrees F.
• In a large bowl combine the flour, baking powder, and salt, then whisk well.
• Add the yogurt, then mix with a spoon until incorporated.
• Knead with dry hands about 15 times. Add more flour as needed, then roll into a ball.
• Divide the dough into 8 equal pieces, then roll each piece into worm like strips, about 9 inches long.
• Tie each breadstick into a “knot-like” ball; then place in the air fryer. Spray the top with olive oil.
• Set the air fryer for 11 to 12 minutes.
• Cook in batches without overcrowding for 11 to 12 minutes, or until golden.
• Let them cool for 5 minutes.
• In a medium nonstick skillet, melt the butter.
• Add the garlic and cook for 2 minutes, until golden.
• Toss the knots in the skillet with the melted butter and garlic.
• Sprinkle with parmesan cheese and chopped parsley, serve, and enjoy!

Steps:

• Preheat the air fryer for 5 minutes at 300 degrees F.
• Unroll crescent dough onto a large cutting board into a flat rectangle.
• Using a pizza cutter, cut the crescent dough in half the short way, and then into 1-inch strips.
• Tie/fold each strip into a knot.
• Place 5 to 6 knots (or more depending on your air fryer) at a time in the air fryer and cook for 5 minutes.
• Remove the knots from the air fryer and place them on a cooling rack. Continue cooking until all are cooked.
• In a small bowl, mix together melted butter, Italian seasoning, and garlic powder.
• Brush the melted butter mixture onto the knots, then top with grated Parmesan cheese and parsley. Serve warm.
• I use the Cosori 8.5 quart air fryer, so depending on your air fryer size you may be able to cook more knots at a time.
• These can also be baked in the oven at 350 degrees for 8 to 10 minutes.