GARLIC HERB RANCH DRESSING RECIPES
GARLIC HERB RANCH DRESSING - BIGOVEN.COM
"Tastes exactly like the ranch dressing at California Pizza Kitchen "
Total Time 1 hours
Prep Time 1 hours
Yield 8
Number Of Ingredients 14
Steps:
- "In a mixing bowl, use a fork to stir together the mustard and cold water, forming a paste. Set aside for 10 minutes. Add all the remaining dressing ingredients to the bowl and, using a handheld electric mixer at low speed or a wish, blend together just until smooth, taking care not to incorporate too much air into the dressing. Cover with plastic wrap and refrigerate. "
Nutrition Facts : Calories 428 calories, FatContent 45.9926095833333 g, CarbohydrateContent 3.26104859375 g, CholesterolContent 6.5275 mg, FiberContent 0.168188799276948 g, ProteinContent 2.19981536458333 g, SaturatedFatContent 7.46283879166667 g, ServingSize 1 1 Serving (103g), SodiumContent 312.465660807288 mg, SugarContent 3.09285979447305 g, TransFatContent 2.07380646614583 g
RANCH DRESSING WITH FRESH HERBS RECIPE - NYT COOKING
Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste — and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.
Provided by Julia Moskin
Total Time 15 minutes
Yield About 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
- Serve immediately or refrigerate, covered, up to 3 days.
Nutrition Facts : @context http//schema.org, Calories 154, UnsaturatedFatContent 14 grams, CarbohydrateContent 1 gram, FatContent 17 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 3 grams, SodiumContent 136 milligrams, SugarContent 0 grams
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Reviews 4
Total Time 5 minutes
Calories 245 calories per serving
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