GARLIC GINGER BROTH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN GARLIC GINGER HEALING SOUP RECIPE - FOOD.COM



Chicken Garlic Ginger Healing Soup Recipe - Food.com image

Have a cold or the flu? Try this soup to kick up your immune system and get healthy fast! Plus, this soup tastes SO good. My husband loves it! (Whew!) This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from the ginger).

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 large pan!, 12 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 tablespoons fresh garlic, minced
2 tablespoons fresh ginger, minced
1 tablespoon ginger paste (optional)
1 teaspoon cayenne pepper
salt, to taste
pepper, to taste
1 large sweet onion, Finely diced
2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup fresh carrot, sliced
32 ounces chicken broth, organic
6 -8 cups water, depending on preference
1 cup fresh spinach

Steps:

  • Heat olive oil in a large pan.
  • Add fresh garlic, fresh ginger, and onion.
  • Cook for 3-4 minutes. Add Ginger paste, cayenne pepper, and salt & pepper. Cook for an additional 3-4 minutes, stirring often.
  • Add the chicken broth, water, chicken, and carrots.
  • Bring to a boil. Reduce heat and simmer for 30 minutes (feel free to cook on low for up to an hour).
  • Add spinach and let cook for 5 minutes just before serving.
  • Note: you can also add mushrooms, to add in more antioxidants. Simply add to the soup at the same time you add the carrots.

Nutrition Facts : Calories 130.4, FatContent 4.8, SaturatedFatContent 0.9, CholesterolContent 48.4, SodiumContent 346.8, CarbohydrateContent 2.8, FiberContent 0.5, SugarContent 1.1, ProteinContent 18.1

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER - NYT COOKING



Stir-Fried Shrimp With Snow Peas and Ginger - NYT Cooking image

In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.

Provided by Julia Moskin

Total Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 13

1 tablespoon plus 1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
1/3 cup chicken broth
2 teaspoons rice wine or dry sherry
1 1/2 teaspoons soy sauce
1 1/2 teaspoons cornstarch
3/4 teaspoon sugar
1/8 teaspoon ground white pepper
1 tablespoon plus 2 teaspoons vegetable oil
2 tablespoons minced garlic
1 teaspoon minced ginger
6 ounces snow peas, strings removed, washed and dried
1 scallion, chopped

Steps:

  • In a large bowl combine 2 cups cold water and 1 tablespoon salt, stirring until salt is dissolved. Add shrimp, and let stand five minutes. Rinse shrimp under cold running water, and set to dry on paper towels. With more towels, pat shrimp dry.
  • In a bowl, combine broth, wine, soy sauce, cornstarch, sugar and pepper.
  • Heat a wok over high heat. To test heat flick a few drops of water into wok. When water vaporizes within 2 seconds, wok is hot. Swirl in 1 tablespoon oil around sides of wok. Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining 1/4 teaspoon salt, and stir-fry 1 minute more.
  • Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 783 milligrams, SugarContent 3 grams, TransFatContent 0 grams

THE BEST BOK CHOY RECIPE (GARLIC & GINGER) | DOWNSHIFTOL…
Mar 06, 2019 · Add the minced garlic and ginger and stir for 30 seconds; Add the bok choy and use tongs to toss and stir-fry for 2 minutes; Pour two tablespoons of water (or broth) into the pan, cover with a lid and cook for 2 minutes more; Turn off the heat, sprinkle a little sea salt and black pepper, stir and serve! More Healthy Side Dish Recipes
From downshiftology.com
See details


GARLIC RECIPES | ALLRECIPES
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic …
From allrecipes.com
See details


GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
Jan 27, 2019 · Sauce – broth, soy sauce, sometimes vinegar, sugar, and oil. Play around with added flavor by adding garlic, ginger, green onions, etc. The beauty of stir fry recipes is that …
From thechunkychef.com
See details


10 BEST WONTON FILLING RECIPES - YUMMLY
Feb 11, 2022 · chicken stock, ginger, garlic cloves, wonton wrappers, wontons and 13 more Wor Wonton Soup Compelled To Cook wontons, soy sauce, sesame oil, green onion, chicken broth…
From yummly.com
See details


10 GINGER SALAD DRESSING RECIPES | ALLRECIPES
Jan 29, 2021 · 10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February …
From allrecipes.com
See details


BABY BOK CHOY WITH GARLIC RECIPE | ALLRECIPES
Delicious! The fresh lemon really adds a lovely zip to the baby bok choy without taking away from the broth, garlic and butter. I 'd prepare this side dish again, the same exact way, with other types of main or asian themed dishes. Tonight I served this along with,"Adobo Chicken with Ginger," and "Roasted Corn with Garlic …
From allrecipes.com
See details


STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER - ALLRECIPES
Here's my variations - I use sesame oil instead of olive oil - I cook the shrimp and beans until they are a little browned - I add extra ginger & garlic - for the sauce recipe I triple the soy sauce and rice vinegar and double the sugar, cornstarch, pepper and broth …
From allrecipes.com
See details


10 BEST BROTH BASED SOUPS RECIPES - YUMMLY
Feb 09, 2022 · fresh ginger, chile sauce, eggs, soy sauce, low sodium chicken broth and 11 more Carrot Ginger Soup KitchenAid grapeseed oil, diced yellow onion, full-fat canned coconut milk and …
From yummly.com
See details


10 BEST HONEY GARLIC CHICKEN RECIPES | YUMMLY
Feb 11, 2022 · garlic, water, honey, rice vinegar, paprika, fresh ginger, canola oil and 13 more Crockpot Honey Garlic Chicken Who Needs A Cape honey, pepper, honey bbq sauce, oregano, chicken, ketchup, garlic …
From yummly.com
See details


HEALTHY BROTH & STOCK RECIPES | EATINGWELL
Find healthy, delicious broth and stock recipes including chicken, vegetable and beef broth and stock. Healthier recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com
See details


GARLIC KALE - ALLRECIPES
I sauteed the kale in a non-stick pan with about 1t of oil, then added 1t garlic powder (I was out of garlic) and about 1/4c chicken broth and put a lid on it. I cooked it for about 15 minutes on low …
From allrecipes.com
See details


HOOD RIVER ORGANIC SEED GARLIC - GARLIC, SOFTNECK, HARDNECK
Feb 07, 2022 · Specializing in certified organic garlic seed for planting garlic in your own garden, Hood River Garlic is a certified organic garlic farm located in the beautiful Hood River Valley, Oregon, USA. We take great pride in growing garlic and strive to sell our customers the best organic garlic …
From hoodrivergarlic.com
See details