GARLIC FRIES RECIPE RECIPES

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EASY GARLIC FRIES RECIPE - FOOD.COM



Easy Garlic Fries Recipe - Food.com image

Make and share this Easy Garlic Fries recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen french fries
1 tablespoon olive oil
2 teaspoons finely minced garlic
2 teaspoons finely minced parsley
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Prepare french fries according to package directions (bake or fry, your choice!).
  • Combine remaining ingredients in a small bowl.
  • Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

Nutrition Facts : Calories 199.3, FatContent 8.7, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 450.2, CarbohydrateContent 28.8, FiberContent 2.2, SugarContent 0.2, ProteinContent 2.7

GARLIC FRIES RECIPE | MYRECIPES



Garlic Fries Recipe | MyRecipes image

We first introduced this recipe in 2002, and it remains a favorite. Tossing crisp oven fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast food fries.

Provided by Elaine Magee

Total Time 42 minutes

Yield 6 servings (serving size: about ¾ cup)

Number Of Ingredients 7

1?½ pounds baking potatoes, peeled and cut into ¼-inch-thick strips
2 teaspoons canola oil
½ teaspoon salt
1 tablespoons butter
8 garlic cloves, minced (about 5 teaspoons)
2 tablespoons finely chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat oven to 450°.
  • Combine potatoes and oil in a large zip-top plastic bag; seal bag, and toss well to coat.
  • Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
  • Heat a large nonstick skillet over low heat. Add butter and garlic to pan; cook 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 22.7 g, CholesterolContent 7 mg, FatContent 4.4 g, FiberContent 2 g, ProteinContent 3.1 g, SaturatedFatContent 1.7 g, SodiumContent 256 mg

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