GARLIC EGGS RECIPES

Name: Garlic Pickled Eggs
Prep time: 7 d
Total time: 7 d
Yield: 12 eggs
Ingredients: 12 large hard-boiled eggs (peeled and cooled); 1 medium onion, sliced; 1 cup distilled white vinegar; 1 cup beet juice (or use water); 1/2 teaspoon salt; 1/4 cup white sugar; 8 large fresh garlic cloves; 1 pinch cayenne pepper (optional)

GARLIC PICKLED EGGS RECIPE - FOOD.COM

Garlic Pickled Eggs Recipe - Food.com image

Plan ahead these eggs need to chill for at least 7 days before using, that is if you can wait that long, these are sooo good! Use beet juice or water, if you like extreme garlic flavor then add in another few cloves, the cayenne is optional I like to add it in for some heat, if you are using add it into the beet juice mixture.

Total Time 168 hours

Prep Time 168 hours

Yield 12 eggs

Number Of Ingredients 8

Ingredients

12 large hard-boiled eggs (peeled and cooled)
1 medium onion, sliced
1 cup distilled white vinegar
1 cup beet juice (or use water)
1/2 teaspoon salt
1/4 cup white sugar
8 large fresh garlic cloves
1 pinch cayenne pepper (optional)

Steps:

Place the peeled eggs and onion slices in a 1-quart glass jar.
In a saucepan bring the beet juice or water, vinegar, salt, sugar and garlic cloves; bring to a boil stirring for a couple of minutes until the sugar and salt is dissolved; remove from heat and let cool (about 30 minutes).
Pour the vinegar mixture over the eggs and cover tightly.
Refrigerate for 7 days before using.

Nutrition Facts : Calories 104, FatContent 5.3, SaturatedFatContent 1.6, CholesterolContent 212, SodiumContent 159.9, CarbohydrateContent 6.3, FiberContent 0.2, SugarContent 5.1, ProteinContent 6.5

GARLIC DEVILED EGGS RECIPE: HOW TO MAKE IT

Garlic Deviled Eggs Recipe: How to Make It image

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
1/3 cup mayonnaise
1/2 to 1 teaspoon prepared mustard
2 green onions with tops, chopped
1 garlic clove, minced
1/8 teaspoon salt
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 169 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 216mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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GARLIC PICKLED EGGS RECIPE - FOOD.COM

Plan ahead these eggs need to chill for at least 7 days before using, that is if you can wait that long, these are sooo good! Use beet juice or water, if you like extreme garlic flavor then add in another few cloves, the cayenne is optional I like to add it in for some heat, if you are using add it into the beet juice mixture.
From food.com
Reviews 5.0
Total Time 168 hours
Calories 104 per serving

Refrigerate for 7 days before using.

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GARLIC DEVILED EGGS RECIPE: HOW TO MAKE IT

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada
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Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.

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