GARLIC EGG NOODLES RECIPES

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HOT BUTTERED GARLIC NOODLES RECIPE - FOOD.COM



Hot Buttered Garlic Noodles Recipe - Food.com image

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

Steps:

  • Heat Olive oil in medium skillet over medium heat.
  • Add garlic, cook 2-3 minutes.
  • Add 1/2 stick of butter, melt completely.
  • Add noodles and toss with salt and pepper to taste.
  • (You may want to add more butter according to your preferences!

Nutrition Facts : Calories 485.4, FatContent 32.3, SaturatedFatContent 16.2, CholesterolContent 108.9, SodiumContent 215.1, CarbohydrateContent 41.4, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.5

KITTENCAL'S PARMESAN EGG NOODLES RECIPE - FOOD.COM



Kittencal's Parmesan Egg Noodles Recipe - Food.com image

Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
1/3 cup butter
2 tablespoons fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (or to taste)
1/3-1/2 cup fresh grated parmesan cheese (or to taste)
3 -4 green onions, chopped
salt & freshly ground black pepper

Steps:

  • Cook the egg noodles in a large pot of boiling salted water until tender; drain and set aside (you might want to toss with a couple tablespoons of butter to prevent sticking).
  • Heat the butter in a large skillet over medium-high heat.
  • Add in garlic and chili flakes; cook stirring for 2 minutes or until the garlic is softened.
  • Add in the cooked noodles and toss to heat through.
  • Mix in the Parmesan cheese and green onion, then season with salt and fresh ground black pepper.
  • Serve with more parmesan cheese.

Nutrition Facts : Calories 400.4, FatContent 20.3, SaturatedFatContent 11.8, CholesterolContent 95.8, SodiumContent 250.7, CarbohydrateContent 43.2, FiberContent 2.3, SugarContent 1.5, ProteinContent 11.9

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