GARLIC CLOVES IN VINEGAR RECIPES

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PICKLED GARLIC CLOVES RECIPE | EATINGWELL



Pickled Garlic Cloves Recipe | EatingWell image

Pickled garlic? You bet! This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar--white, red or cider vinegar. Serve as part of an antipasti spread or chop and add to pasta salad, vinaigrettes or stir-fries. Use the freshest garlic you can find to make the best pickles.

Provided by Kathy Gunst

Categories     20 Minute Vegetarian Recipes

Total Time 15 minutes

Number Of Ingredients 9

1 cup garlic cloves, peeled, cut in half if large
? cup water
? cup white or red vinegar
¼ cup sugar
1?¼ teaspoons kosher salt
½ teaspoon whole black peppercorns
½ teaspoon mustard seeds
½ teaspoon fennel seeds
½ teaspoon crushed red pepper

Steps:

  • Bring a small saucepan of water to a boil over high heat. Add garlic and cook for 3 minutes; drain. Transfer the garlic to a 2-cup glass canning jar (or other heatproof jar) with a tight-fitting lid.
  • Combine 2/3 cup water, vinegar, sugar, salt, peppercorns, mustard seeds, fennel seeds and crushed red pepper in a small saucepan. Bring to a boil over high heat, stirring until the sugar and salt are dissolved. Pour the hot pickling solution into the jar. Let cool to room temperature. Cover and refrigerate for at least 8 hours for the flavors to develop.

Nutrition Facts : Calories 14.2 calories, CarbohydrateContent 3.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 12.4 mg, SugarContent 0.5 g

GARLIC VINEGAR RECIPE - FOOD.COM



Garlic Vinegar Recipe - Food.com image

Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.

Total Time 336 hours 1 minutes

Prep Time 1 minutes

Cook Time 336 hours

Yield 1 quart

Number Of Ingredients 3

2 -3 ounces garlic cloves, peeled and bruised
1 quart good vinegar
3 garlic cloves (optional)

Steps:

  • Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
  • Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
  • A few drops is sufficient flavor for most uses.

Nutrition Facts : Calories 256.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 28.8, CarbohydrateContent 19.3, FiberContent 1.2, SugarContent 0.9, ProteinContent 3.6

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