PICKLED GARLIC CLOVES RECIPE | EATINGWELL
Pickled garlic? You bet! This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar--white, red or cider vinegar. Serve as part of an antipasti spread or chop and add to pasta salad, vinaigrettes or stir-fries. Use the freshest garlic you can find to make the best pickles.
Provided by Kathy Gunst
Categories 20 Minute Vegetarian Recipes
Total Time 15 minutes
Number Of Ingredients 9
Steps:
- Bring a small saucepan of water to a boil over high heat. Add garlic and cook for 3 minutes; drain. Transfer the garlic to a 2-cup glass canning jar (or other heatproof jar) with a tight-fitting lid.
- Combine 2/3 cup water, vinegar, sugar, salt, peppercorns, mustard seeds, fennel seeds and crushed red pepper in a small saucepan. Bring to a boil over high heat, stirring until the sugar and salt are dissolved. Pour the hot pickling solution into the jar. Let cool to room temperature. Cover and refrigerate for at least 8 hours for the flavors to develop.
Nutrition Facts : Calories 14.2 calories, CarbohydrateContent 3.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 12.4 mg, SugarContent 0.5 g
GARLIC VINEGAR RECIPE - FOOD.COM
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Total Time 336 hours 1 minutes
Prep Time 1 minutes
Cook Time 336 hours
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
- Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
- A few drops is sufficient flavor for most uses.
Nutrition Facts : Calories 256.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 28.8, CarbohydrateContent 19.3, FiberContent 1.2, SugarContent 0.9, ProteinContent 3.6
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