GARLIC CHICKEN SALAD SANDWICH RECIPE RECIPES

GARLIC TUSCAN CHICKEN RECIPE | ALLRECIPES

Garlic Tuscan Chicken Recipe | Allrecipes image

This is a great quick keto-friendly meal. Serve over pasta if desired.

Provided by Tracy Wood

Categories Chicken Breasts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 ½ pounds skinless, boneless chicken breasts, thinly sliced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup spinach, chopped
½ cup chopped sun-dried tomatoes

Steps:

Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 505 calories, CarbohydrateContent 7 g, CholesterolContent 178.9 mg, FatContent 35.4 g, FiberContent 1.2 g, ProteinContent 39.6 g, SaturatedFatContent 17.4 g, SodiumContent 540.5 mg, SugarContent 3.1 g

CHICKEN SALAD SANDWICHES RECIPE - FOOD NETWORK

Chicken Salad Sandwiches Recipe - Food Network image

Provided by Food Network

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
Serve the chicken salad on the toasted rolls with lettuce and tomato.

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GARLIC AND PARMESAN CHICKEN WINGS RECIPE | ALLRECIPES

The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
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Reviews 5
Total Time 1 hours 10 minutes
Category Chicken Appetizers
Calories 276 calories per serving

Bake in the preheated oven until browned, 20 to 25 minutes.

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CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH RECIPE - NYT COOKING

Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine american
Calories 644 per serving

Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.

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CURRIED CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish

Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

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CHICKEN SALAD SANDWICHES RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 20 minutes

Serve the chicken salad on the toasted rolls with lettuce and tomato.

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CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH RECIPE - NYT COOKING

Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.

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CURRIED CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish

Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

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GARLIC TUSCAN CHICKEN RECIPE | ALLRECIPES

Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. …
From allrecipes.com

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GARLIC AND PARMESAN CHICKEN WINGS RECIPE | ALLRECIPES

This is first time I have ever made chicken wings and this recipe exceeded my expectations! I used full wings and drumsticks, followed the recipe and they turned out delish! Garlic parm wings …
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CREAMY GARLIC CHICKEN PASTA RECIPE | ALLRECIPES

First I sliced up the raw chicken and put in a bowl. I added basil, garlic salt, pepper and Thyme and tossed it good. Then I cooked the chicken like the recipe stated. I also used Angel Hair pasta. At the end prior to serving I added parmesan cheese and tossed it a little. Great with garlic …
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GARLIC CHICKEN WITH ORZO NOODLES RECIPE | ALLRECIPES

Oil, garlic & red pepper, I didn't measure, just used what was to our taste. Tossed in cheese when I added orzo, parsley & spinach. Cooked until spinach was wilted & topped with more cheese. Loved it. Was super simple for a week night, chopped chicken & garlic while waiting for chicken …
From allrecipes.com

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