GARLIC CHICKEN FEET RECIPE RECIPES

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CHICKEN FEET MIXED WITH GARLIC RECIPE - SIMPLE CHINESE FOOD



Chicken feet mixed with garlic recipe - Simple Chinese Food image

In the private kitchen of the circle of friends, some people have been posting this picture every day in a screen-like manner. They are greedy every day. They keep saying that they are doing it, huh, this time I finally made a taste of Kung Kong. This time I don’t do much, so I plan to go tomorrow. I bought a little more from the supermarket and put it at home. I don’t know if you have anything like this. Suddenly I want to eat spicy food, and I feel uncomfortable if I don’t eat it.

Provided by Mei Sister's Petty Bourgeois Life

Total Time 15 minutes

Yield 2

Number Of Ingredients 10

500 g Chicken feet
30 Millet spicy
15 grams ginger
Three big garlic
Two tablespoons Soy sauce
Right amount Balsamic vinegar
A tablespoon and a half Red oil chili
A tablespoon and a half Garlic Chili Sauce
Right amount salt
0.2g Chicken noodles

Steps:

  • The cold salad must be fresh chicken feet, especially the kind that has been frozen for a long time, and it will turn black when you cook it. The color can also be seen when you buy it when it is fresh.
  • First cut off the nails one by one. I ordered a portion a few days ago and I saw nails and I lost my appetite for a moment.
  • Each chicken feet is chopped into three pieces
  • Then clean the blood and bone scum
  • Fill the pot with water, put in the washed claws,
    The water must be a little bit more, boil on high heat to remove the foam. As for the time, I like it to be crispy, so the time will be shorter. The cooked chicken feet are placed under the warm water faucet to rinse off the oil and impurities of the chicken feet until they are completely washed. Cool thoroughly
  • Then put it in the ice water prepared in advance. If you have the conditions, it is best to put more ice cubes on it to taste better.
  • Wash the millet spicy, I am most afraid of the chopped minced pieces. Every time I chop the hot chili peppers, I will spare no effort to eat it.
  • The garlic is chopped into fine minced pieces. I like to chop as much as possible with a knife to make it delicious.
  • Chop ginger into finely chopped froth
  • Put the iced chicken feet into a large container, [easy to stir later]
    Pour into a small half bowl and let it cool and boil.
    Don’t be too much and add the chopped millet,
  • Pour all ginger froth and minced garlic
  • I put a tablespoon of chili in red oil and made it myself
  • Two tablespoons of light soy sauce,
    Moderate amount of balsamic vinegar [Do not put too much of this one at a time, you can add it after you taste it]
    Half a spoon of sugar, some salt, chili oil, sesame oil
  • I also put two tablespoons of garlic chili sauce from Lin Meiren’s house.
  • Finally put in the right amount of chicken powder
  • Stir it thoroughly with chopsticks. It’s best to wear gloves to stir it evenly. Just as soon as it’s mixed, I tasted a blessing, that’s it.
  • Marinated for a night, put it in the refrigerator for more delicious taste
  • I can’t stop eating one, and I sent it to the Moments of Friends to be tempted to a large area and chased me when it would be better
  • See the world with a pure heart, live life with a joyful heart, bring affection with a normal heart, and remove obstacles with a soft heart.

EASY CHICKEN FEET RECIPE - KITCHEN TRICKS



Easy Chicken Feet Recipe - Kitchen Tricks image

Chicken feet are an odd food, we agree, but it’s a delicious one as well! Learn how to make clean, tasty chicken feet, and you’ll want to make them often. Here’s our easy recipe for chicken feet and how to work with this unusual part of the chicken.

Provided by Franco Salzillo

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