GARLIC CHEESE STUFFED CHICKEN BREAST RECIPES

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GARLIC STUFFED CHICKEN BREAST RECIPE - FOOD.COM



Garlic Stuffed Chicken Breast Recipe - Food.com image

Make and share this Garlic Stuffed Chicken Breast recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless chicken breasts
1 (8 ounce) package cream cheese, soft (room temp. is fine)
8 ounces sour cream
chopped fresh garlic, to your taste (I use 3)
1 tablespoon italian seasoning
1/4 cup fresh parmesan cheese
Italian seasoned breadcrumbs

Steps:

  • Mix the sour cream, cream cheese, garlic, spices, and Parmesan cheese together.
  • Use a boning knife to make a pocket in the chicken breast.
  • Fill the pocket with the cream cheese mixture.
  • After filling, coat with the bread crumbs and pan fry each side for 2 minute to make crispy.
  • After gently frying, place in a 375 degree oven for 30-40 minutes.

Nutrition Facts : Calories 602.2, FatContent 47.5, SaturatedFatContent 25.2, CholesterolContent 187, SodiumContent 386.4, CarbohydrateContent 4.3, FiberContent 0, SugarContent 0.3, ProteinContent 38.8

CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN RECIPE ...



Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe ... image

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

Provided by Eireann

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  • Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  • Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 401.3 calories, CarbohydrateContent 2 g, CholesterolContent 152.4 mg, FatContent 30 g, ProteinContent 30.3 g, SaturatedFatContent 17.2 g, SodiumContent 377.4 mg, SugarContent 0.3 g

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