GARLIC CHEESE RECIPE RECIPES

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GARLIC CHEESE BISCUITS RECIPE | ALLRECIPES



Garlic Cheese Biscuits Recipe | Allrecipes image

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Provided by Brenda

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 - 12 biscuits

Number Of Ingredients 5

2 cups buttermilk baking mix
? cup milk
½ cup shredded Cheddar cheese
¼ cup butter, melted
½ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  • Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  • Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Nutrition Facts : Calories 152.5 calories, CarbohydrateContent 18.3 g, CholesterolContent 19.4 mg, FatContent 7.1 g, ProteinContent 4.1 g, SaturatedFatContent 4.3 g, SodiumContent 536.2 mg, SugarContent 1.8 g

EASY CHEESE AND GARLIC SCONES RECIPE | ALLRECIPES



Easy Cheese and Garlic Scones Recipe | Allrecipes image

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Provided by ANGG

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 scones

Number Of Ingredients 6

2 cups self-rising flour
2 tablespoons butter
1 pinch salt
½ cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
  • Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
  • Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition Facts : Calories 180.3 calories, CarbohydrateContent 24.8 g, CholesterolContent 17.5 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 3.7 g, SodiumContent 473.7 mg, SugarContent 1.5 g

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