GARLIC BUTTER MONKEY BREAD RECIPES

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GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE - PILLSBURY.COM



Grands!™ Cheesy Herb Monkey Bread Recipe - Pillsbury.com image

Everyone loves monkey bread, but this one is for the true cheese lover.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 40

Number Of Ingredients 5

1/3 cup butter or margarine, melted
3/4 teaspoon dried dill weed
3/4 teaspoon garlic powder
2 cans (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
2 1/2 cups shredded Colby-Monterey Jack cheese blend (10 oz)

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  • In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  • Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  • Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 180 mg, SugarContent 1 g, TransFatContent 1/2 g

PULL-APART GARLIC BREAD WITH ASIAGO CHEESE RECIPE ...



Pull-Apart Garlic Bread with Asiago Cheese Recipe ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 45 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

One 8-inch round loaf country or sourdough bread
1 stick (8 tablespoons) unsalted butter 
3 tablespoons extra-virgin olive oil 
4 cloves garlic, finely grated 
Kosher salt 
3 tablespoons finely chopped fresh parsley 
1/2 cup grated Asiago cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
  • Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
  • Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
  • Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.

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