GARLIC BURGER RECIPE RECIPES

GARLIC AND ONION BURGERS RECIPE | ALLRECIPES

Garlic and Onion Burgers Recipe | Allrecipes image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Yield 5 to 6 burgers

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g

SECRET BURGER SAUCE RECIPE | ALLRECIPES

Secret Burger Sauce Recipe | Allrecipes image

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

Provided by Soifua

Categories Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
¼ cup ketchup
½ cup chopped dill pickles
1 teaspoon garlic powder
½ teaspoon black pepper

Steps:

Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Nutrition Facts : Calories 72.7 calories, CarbohydrateContent 2 g, CholesterolContent 3.5 mg, FatContent 7.3 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1.1 g, SodiumContent 184.3 mg, SugarContent 1.4 g

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