GARLIC BREAD IN OVEN RECIPES
GARLIC BREAD RECIPE | JAMIE OLIVER
Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.
Total Time 1 hours
Yield 35 pieces
Number Of Ingredients 8
Steps:
- Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the outside as you go to form a rough dough.
- Transfer to a flour-dusted surface and knead for 10 minutes, or until smooth and springy. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.
- Meanwhile, make the butter – this is a big batch, to make good use of your time, and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter, finely grate over the zest of ½ a lemon, finely chop and add the parsley (stalks and all), the cayenne and a pinch of salt, then mix it all together.
- Remove one quarter to use in this recipe, then place the rest on a sheet of greaseproof paper, roll it up into a log and twist the ends like a Christmas cracker, then pop into the freezer.
- After 30 minutes, get the butter out and slice it up to pre-portion, then re-roll and return to the freezer, where it will keep very happily for up to 6 months.
- Spread one third of your soft butter portion all around the base and sides of a large metal tray (25cm x 35cm), then scatter in the breadcrumbs and shake around into an even layer so they stick to the butter.
- Divide up the dough into 35 pieces, then, one-by-one, roll each one into a ball and place in the tray in rows – 5 balls across and 7 balls long is perfect.
- Bomb over another third of the soft butter, in and around the balls. Leave to prove for another 1 hour 30 minutes, or until doubled in size again.
- Preheat the oven to 190ºC/375ºF/gas 5.
- Sprinkle the balls with a little salt, then bake on the bottom shelf of the oven for 30 minutes, or until lovely and golden.
- Bomb over that final third of your soft butter and spread it around to give the bread a beautiful shine.
- Whack the tray in the middle of the table or at the centre of your picnic for sharing, and let everyone tear off their own pieces.
Nutrition Facts : Calories 121 calories, FatContent 4.3 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 3 g protein, CarbohydrateContent 18.7 g carbohydrate, SugarContent 0.4 g sugar, SodiumContent 0.3 g salt, FiberContent 0.7 g fibre
GARLIC CHEESE BREAD - THE PIONEER WOMAN
Steps:
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.
More about "garlic bread in oven recipes"
GARLIC BREAD RECIPE - NYT COOKING
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
See details
GARLIC BREAD RECIPE | JAMIE OLIVER
Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 121 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 121 calories per serving
- Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the outside as you go to form a rough dough.
- Transfer to a flour-dusted surface and knead for 10 minutes, or until smooth and springy. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.
- Meanwhile, make the butter – this is a big batch, to make good use of your time, and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter, finely grate over the zest of ½ a lemon, finely chop and add the parsley (stalks and all), the cayenne and a pinch of salt, then mix it all together.
- Remove one quarter to use in this recipe, then place the rest on a sheet of greaseproof paper, roll it up into a log and twist the ends like a Christmas cracker, then pop into the freezer.
- After 30 minutes, get the butter out and slice it up to pre-portion, then re-roll and return to the freezer, where it will keep very happily for up to 6 months.
- Spread one third of your soft butter portion all around the base and sides of a large metal tray (25cm x 35cm), then scatter in the breadcrumbs and shake around into an even layer so they stick to the butter.
- Divide up the dough into 35 pieces, then, one-by-one, roll each one into a ball and place in the tray in rows – 5 balls across and 7 balls long is perfect.
- Bomb over another third of the soft butter, in and around the balls. Leave to prove for another 1 hour 30 minutes, or until doubled in size again.
- Preheat the oven to 190ºC/375ºF/gas 5.
- Sprinkle the balls with a little salt, then bake on the bottom shelf of the oven for 30 minutes, or until lovely and golden.
- Bomb over that final third of your soft butter and spread it around to give the bread a beautiful shine.
- Whack the tray in the middle of the table or at the centre of your picnic for sharing, and let everyone tear off their own pieces.
See details
GARLIC CHEESE BREAD - THE PIONEER WOMAN – RECIPES ...
If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.Cut loaf of bread in half, then each half into half again.Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic. Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.Repeat with remaining butter, garlic, and bread.Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.Slice and serve.Then get on the Stairmaster. Pronto.
See details
GARLIC BREAD RECIPE - NYT COOKING
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
See details
HERBED GARLIC BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Cuisine italian
Reviews 4.7
Total Time 20 minutes
Category side-dish
Cuisine italian
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
See details
GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS
"This is a recipe for garlic and butter-lovers that uses up your day-old bread. The addition of basil gives it a slightly sweet taste to offset the bite of the garlic. "
From bigoven.com
Reviews 3
Total Time 6 minutes
Cuisine Italian
Calories 8 calories per serving
From bigoven.com
Reviews 3
Total Time 6 minutes
Cuisine Italian
Calories 8 calories per serving
- "Pull out whatever day old bread you have. Can be sandwich bread, hamburger or hot dog buns, biscuits, etc. Put butter, garlic and basil in a small bowl. Microwave until melted (20-30 seconds). If you like your garlic more cooked to lessen the bite, add 10-30 seconds. Spread garlic butter onto bread. Put in toaster oven on 'toast' directly on the rack. If the top isn't quite brown enough, broil for another minute or so. If you don't have a toaster oven, use your big oven, preheat the oven to 350°F. Also, line a baking sheet with aluminum foil to catch drips. Prepare as directed, but adjust cooking time accordingly (about 15 min). If the rack bars are too widely spaced to hold the bread, put the bread on your broiling pan or a smaller rack from a roasting pan. "
See details
GARLIC BREAD RECIPE - NYT COOKING
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
See details
HERBED GARLIC BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Cuisine italian
Reviews 4.7
Total Time 20 minutes
Category side-dish
Cuisine italian
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
See details
GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS
"This is a recipe for garlic and butter-lovers that uses up your day-old bread. The addition of basil gives it a slightly sweet taste to offset the bite of the garlic. "
From bigoven.com
Reviews 3
Total Time 6 minutes
Cuisine Italian
Calories 8 calories per serving
From bigoven.com
Reviews 3
Total Time 6 minutes
Cuisine Italian
Calories 8 calories per serving
- "Pull out whatever day old bread you have. Can be sandwich bread, hamburger or hot dog buns, biscuits, etc. Put butter, garlic and basil in a small bowl. Microwave until melted (20-30 seconds). If you like your garlic more cooked to lessen the bite, add 10-30 seconds. Spread garlic butter onto bread. Put in toaster oven on 'toast' directly on the rack. If the top isn't quite brown enough, broil for another minute or so. If you don't have a toaster oven, use your big oven, preheat the oven to 350°F. Also, line a baking sheet with aluminum foil to catch drips. Prepare as directed, but adjust cooking time accordingly (about 15 min). If the rack bars are too widely spaced to hold the bread, put the bread on your broiling pan or a smaller rack from a roasting pan. "
See details
EASY CHEESY GARLIC BREAD RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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TOASTED GARLIC BREAD - ALLRECIPES
This has to be one of the best garlic bread recipes on this site! Instead of cutting it into individual slices I just cut the loaf in half and spread the mixture onto the bread. I sprinkled some …
From allrecipes.com
From allrecipes.com
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EASY, HOMEMADE KETO GARLIC BREAD - 1G NET CARB - DIET DOCTOR
Aug 10, 2016 · This delicious keto bread can be served as an appetizer, a snack or as a side dish. It's crispy on the outside, soft on the inside and has a lovely flavor thanks to the garlic butter. Only 1 …
From dietdoctor.com
From dietdoctor.com
See details
HOMEMADE EASY CHEESY GARLIC BREAD RECIPE - THE RECIPE CRITIC
Mar 13, 2022 · Prepare bread: Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet. Combine butter spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Butter and cheese: Spread evenly on each side of the garlic bread…
From therecipecritic.com
From therecipecritic.com
See details
EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
Aug 25, 2020 · Can I Bake the Garlic Bread in the Oven? You can follow the same process to bake the garlic bread. Bake with the foil pack directly on the rack at 350˚F for 10 minutes. ... These recipes pair really well with garlic bread…
From natashaskitchen.com
From natashaskitchen.com
See details
BETTER-THAN-DOMINOS GARLIC BREAD - RECIPETIN EATS
Apr 07, 2019 · For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. ... Preheat oven to 200C/390F. Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices. ... I love hearing how you went with my recipes…
From recipetineats.com
From recipetineats.com
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HOW TO MAKE PERFECT GARLIC BREAD (NO-FAIL RECIPE) - THE M…
Mar 15, 2022 · Return the garlic bread to the oven and bake for another 10 or so minutes, until the bread has crisp, golden-brown edges and the cheese is also slightly golden. Serve. Cut the ciabatta garlic bread into 1-inch slices and serve warm. Tips for the best garlic bread. Select the right bread.
From themediterraneandish.com
From themediterraneandish.com
See details
HOMEMADE EASY CHEESY GARLIC BREAD RECIPE - THE RECIPE CRITIC
Mar 13, 2022 · Prepare bread: Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet. Combine butter spread: In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Butter and cheese: Spread evenly on each side of the garlic bread…
From therecipecritic.com
From therecipecritic.com
See details
EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
Aug 25, 2020 · Can I Bake the Garlic Bread in the Oven? You can follow the same process to bake the garlic bread. Bake with the foil pack directly on the rack at 350˚F for 10 minutes. ... These recipes pair really well with garlic bread…
From natashaskitchen.com
From natashaskitchen.com
See details
BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
Apr 07, 2019 · For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. ... Preheat oven to 200C/390F. Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices. ... I love hearing how you went with my recipes…
From recipetineats.com
From recipetineats.com
See details
HOW TO MAKE PERFECT GARLIC BREAD (NO-FAIL RECIPE) - THE ...
Mar 15, 2022 · Return the garlic bread to the oven and bake for another 10 or so minutes, until the bread has crisp, golden-brown edges and the cheese is also slightly golden. Serve. Cut the ciabatta garlic bread into 1-inch slices and serve warm. Tips for the best garlic bread. Select the right bread.
From themediterraneandish.com
From themediterraneandish.com
See details
HOW TO ROAST GARLIC, ROASTED GARLIC - SIMPLY RECIPES
Sep 08, 2021 · How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ... Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... or mash with a fork and use for cooking. Can be spread over warm French bread…
From simplyrecipes.com
From simplyrecipes.com
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INSTANT POT, AIR FRYER, BREAD MACHINE RECIPES AND MORE!
Here at Tasty Oven I create easy and delicious recipes using all of my favorite kitchen appliances. I focus mostly on Instant Pot, air fryer, slow cooker and bread machine recipes but have something here for everyone! Trending Recipes . Not sure where to start? Check out these popular recipes …
From tastyoven.com
From tastyoven.com
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EASY GARLIC BREAD RECIPE (10 MINUTES) | BY LEIGH ANNE WILKES
Feb 14, 2020 · If the bread is already baked, wrap it in foil and rewarm in a 250 degree F oven for 5-10 minutes or until heated through. Check out more of the delicious bread side dishes we love: Cheesy Bread
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
BREAD RECIPES FOR SNACKS & BREAKFAST - SWASTHI'S RECIPES
Oct 04, 2021 · Bread Snacks Recipes With Curd or Cream Cheese. All the below bread recipes can also be made to simple open toast sandwiches in oven or toaster. Just toast the bread and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
Aug 25, 2020 · Can I Bake the Garlic Bread in the Oven? You can follow the same process to bake the garlic bread. Bake with the foil pack directly on the rack at 350˚F for 10 minutes. ... These recipes pair really well with garlic bread…
From natashaskitchen.com
From natashaskitchen.com
See details
BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
Apr 07, 2019 · For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. ... Preheat oven to 200C/390F. Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices. ... I love hearing how you went with my recipes…
From recipetineats.com
From recipetineats.com
See details
HOW TO MAKE PERFECT GARLIC BREAD (NO-FAIL RECIPE) - THE ...
Mar 15, 2022 · Return the garlic bread to the oven and bake for another 10 or so minutes, until the bread has crisp, golden-brown edges and the cheese is also slightly golden. Serve. Cut the ciabatta garlic bread into 1-inch slices and serve warm. Tips for the best garlic bread. Select the right bread.
From themediterraneandish.com
From themediterraneandish.com
See details
HOW TO ROAST GARLIC, ROASTED GARLIC - SIMPLY RECIPES
Sep 08, 2021 · How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ... Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ... or mash with a fork and use for cooking. Can be spread over warm French bread…
From simplyrecipes.com
From simplyrecipes.com
See details
INSTANT POT, AIR FRYER, BREAD MACHINE RECIPES AND MORE!
Here at Tasty Oven I create easy and delicious recipes using all of my favorite kitchen appliances. I focus mostly on Instant Pot, air fryer, slow cooker and bread machine recipes but have something here for everyone! Trending Recipes . Not sure where to start? Check out these popular recipes …
From tastyoven.com
From tastyoven.com
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EASY GARLIC BREAD RECIPE (10 MINUTES) | BY LEIGH ANNE WILKES
Feb 14, 2020 · If the bread is already baked, wrap it in foil and rewarm in a 250 degree F oven for 5-10 minutes or until heated through. Check out more of the delicious bread side dishes we love: Cheesy Bread
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
BREAD RECIPES FOR SNACKS & BREAKFAST - SWASTHI'S RECIPES
Oct 04, 2021 · Bread Snacks Recipes With Curd or Cream Cheese. All the below bread recipes can also be made to simple open toast sandwiches in oven or toaster. Just toast the bread and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
