GARLIC BREAD IN FOIL RECIPES

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ALL-WRAPPED-UP GARLIC BREAD | MRFOOD.COM



All-Wrapped-Up Garlic Bread | MrFood.com image

Nothing beats the taste of the fresh ingredients that go into our homemade version of garlic bread in foil. Thanks to the crumple and toss foil, cleanup is easy, making All Wrapped Up Garlic Bread a double delight.

Categories     Breads and Muffins

Cook Time 20 minutes

Number Of Ingredients 5

CLASSIC GARLIC BREAD RECIPE RECIPE | EPICURIOUS



Classic Garlic Bread Recipe Recipe | Epicurious image

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size, you'll need to adjust the amount of garlic butter accordingly.

Provided by EPICURIOUS.COM

Total Time 30 minutes

Cook Time 10 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 5

2 teaspoons finely chopped garlic
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat-leaf parsley
1 (15- by 3 1/2-inch) loaf Italian bread

Steps:

  • Preheat oven to 350°F.
  • Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
  • Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
  • Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

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