GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS
"This is a recipe for garlic and butter-lovers that uses up your day-old bread. The addition of basil gives it a slightly sweet taste to offset the bite of the garlic. "
Total Time 6 minutes
Prep Time 2 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "Pull out whatever day old bread you have. Can be sandwich bread, hamburger or hot dog buns, biscuits, etc. Put butter, garlic and basil in a small bowl. Microwave until melted (20-30 seconds). If you like your garlic more cooked to lessen the bite, add 10-30 seconds. Spread garlic butter onto bread. Put in toaster oven on 'toast' directly on the rack. If the top isn't quite brown enough, broil for another minute or so. If you don't have a toaster oven, use your big oven, preheat the oven to 350°F. Also, line a baking sheet with aluminum foil to catch drips. Prepare as directed, but adjust cooking time accordingly (about 15 min). If the rack bars are too widely spaced to hold the bread, put the bread on your broiling pan or a smaller rack from a roasting pan. "
Nutrition Facts : Calories 8 calories, FatContent 0.03893 g, CarbohydrateContent 1.86636 g, CholesterolContent 0 mg, FiberContent 0.246749995231628 g, ProteinContent 0.368295 g, SaturatedFatContent 0.00529 g, ServingSize 1 1 Serving (5g), SodiumContent 0.969 mg, SugarContent 1.61961000476837 g, TransFatContent 0.0114665 g
GARLIC AND ONION BURGERS RECIPE | ALLRECIPES
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dishes Burger Recipes Hamburgers
Yield 5 to 6 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 154.4 mg, FatContent 48.3 g, FiberContent 0.5 g, ProteinContent 30.5 g, SaturatedFatContent 19.6 g, SodiumContent 623 mg, SugarContent 1.1 g
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