BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD
The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese?...or really any Italian pasta dinner?.
Provided by Rian Handler
Categories low sugar nut-free vegetarian weeknight meals appetizers baking side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined. Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan. Bake until bread is toasty and golden at the edges, about 10 minutes.
GARLIC BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 462mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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