GARLIC BASIL TOMATO SAUCE RECIPES

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TOMATO & BASIL SAUCE RECIPE - BBC GOOD FOOD



Tomato & basil sauce recipe - BBC Good Food image

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Provided by Good Food team

Categories     Lunch, Main course, Pasta

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 350ml

Number Of Ingredients 7

1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves

Steps:

  • Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
  • Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil.
 Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
  • To finish, tear a few basil leaves, then stir into the sauce.

Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium

SIMPLE AND SIMPLY DELICIOUS SPINACH LASAGNE WITH TOMATO ...



Simple and Simply Delicious Spinach Lasagne with Tomato ... image

Rachael shares the simplest lasagne she's ever made, layered with tomato sauce, spinach, ricotta, mozzarella + Parm; it's also vegetarian.

Provided by Rachael Ray

Number Of Ingredients 22

16 ounces frozen chopped spinach
defrosted and drained well
One 32-ounce (large) container of ricotta cheese
1 large egg
¼ teaspoon freshly grated nutmeg
2 cups grated Parmigiano-Reggiano cheese
2 tablespoons EVOO
2 tablespoons butter
1 small onion
minced
4 cloves garlic
grated or minced
Salt
Two 14-ounce cans Italian cherry tomatoes or 2 pints halved fresh cherry tomatoes
1 jar passata or 3 cups tomato sauce
1 handful (a loose cup) basil leaves
torn
1 teaspoon sugar
1 pound lasagne squares or flat lasagne noodles
par cook 7-8 minutes in salted water or per directions
place on parchment and cover with kitchen towel
12-16 ounces shredded mozzarella cheese

Steps:

  • Combine spinach, ricotta cheese, egg, nutmeg and half of the Parm cheese
  •     Preheat oven to 375°F
  •    Heat a saucepot with EVOO over medium-low heat and melt butter into oil
  • Add onions and garlic, season with salt and soften 10 minutes
  • Add tomatoes and break up canned cherry tomatoes or soften fresh 10 minutes more
  • Add passata, basil and sugar and simmer 20 to 30 minutes
  • Listicle: Rachael Ray 9" x 13" Ceramic Baker In a 9-by-13-inch casserole, arrange a layer of tomato sauce, pasta, ricotta and spinach, pasta, sauce, then repeat
  •  Top layer is mozzarella and remaining Parm
  • Cover and cook 45 minutes, then uncover and brown
  • Cool 20 minutes, cut and serve

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QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
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Calories 187 calories per serving
    1. Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
    2. Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
    3. Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
    4. Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
    5. Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
    6. Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
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SIMPLE AND SIMPLY DELICIOUS SPINACH LASAGNE WITH TOMATO ...
Rachael shares the simplest lasagne she's ever made, layered with tomato sauce, spinach, ricotta, mozzarella + Parm; it's also vegetarian.
From rachaelrayshow.com
  • Cool 20 minutes, cut and serve
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PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE RECIPE ...
Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.
From epicurious.com
Reviews 4.0
Total Time 20 minutes
  • Toss pasta with tomato sauce and basil. Top with Parmesan.
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HOMEMADE TOMATO BASIL PASTA SAUCE RECIPE | ALLRECIPES
JUNE 20, 2011: I would like to give this sauce more points but I feel that it only deserves 3 points. After adding the flour, it made the tomato sauce really pasty and gooey. The preferred method to thicken up tomato sauce …
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GNOCCHI WITH FRESH TOMATO AND BASIL SAUCE | ITALIAN ...
Sauce. 2 kg vine ripened tomatoes; ⅓-½ cup (80 ml) olive oil; 6 cloves garlic, peeled, sliced finely or chopped; 1 ½ tsp salt; 1 handful basil leaves, torn; freshly ground black pepper or ...
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Dec 12, 2020 · Garlic Tomato Basil Chicken is quick to whip up without compromising on flavour! Tomato and basil are a match made in heaven as it is. However, mix them together with some garlic and pan seared chicken breasts, and you have the best buttery, blistered tomatoes and garlic flavours in this Garlic Tomato Basil Chicken …
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Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
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