GARLIC AND VINEGAR RECIPES

Name: Garlic Vinegar
Prep time: 1 min
Cook time: 14 d
Total time: 14 d 1 min
Yield: 1 quart
Ingredients: 2 -3 ounces garlic cloves, peeled and bruised; 1 quart good vinegar; 3 garlic cloves (optional)

GARLIC VINEGAR RECIPE - FOOD.COM

Garlic Vinegar Recipe - Food.com image

Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.

Total Time 336 hours 1 minutes

Prep Time 1 minutes

Cook Time 336 hours

Yield 1 quart

Number Of Ingredients 3

Ingredients

2 -3 ounces garlic cloves, peeled and bruised
1 quart good vinegar
3 garlic cloves (optional)

Steps:

Pour vinegar over the garlic. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Garlic cloves may be added for decorative purposes.
A few drops is sufficient flavor for most uses.

Nutrition Facts : Calories 256.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 28.8, CarbohydrateContent 19.3, FiberContent 1.2, SugarContent 0.9, ProteinContent 3.6

GARLIC VINEGAR RECIPE | MYRECIPES

Garlic Vinegar Recipe | MyRecipes image

Add this one to soups and stews to round out the flavor, or drizzle it over cooked greens. It also gives a subtle hint of garlic to sweet-and-sour cabbage.

Provided by MyRecipes

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup red wine vinegar
2 tablespoons minced shallots
5 garlic cloves, crushed
4 garlic cloves, peeled

Steps:

Combine the first 3 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
Strain vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard shallots and crushed garlic cloves. Pour into a decorative bottle. Thread peeled garlic cloves onto a bamboo skewer; place in bottle. Seal with a cork or other airtight lid; store in a cool, dark place.

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Helpful Hints: To make your own herb vinegars, you'll need about 1 cup of fresh herbs for every 2 cups of vinegar. White wine vinegar pairs well with almost any herb; red wine vinegar is best with stronger herbs such as rosemary and oregano. Rice wine vinegar is a great match for delicately flavored herbs and flowers such as chive blossoms. Don't use distilled vinegar—it's a natural for household cleaning, but the harsh acidity overpowers the flavor of herbs. Quart-size canning jars with plastic storage caps make the best containers for steeping flavored vinegars. If you use metal lids, place plastic wrap over the top of the jar before adding the lid to prevent the vinegar from turning dark.

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