GARLIC AND HERB CHICKEN MARINADE RECIPES
GARLIC AND HERB MARINADE RECIPE | ALLRECIPES
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, CarbohydrateContent 1 g, CholesterolContent 0 mg, FatContent 9.2 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.2 g, SodiumContent 244.1 mg, SugarContent 0 g
ROAST CHICKEN RECIPE WITH GARLIC AND HERBS FROM RACHAEL ...
Rach shares her recipe for a simple roast chicken + potato dinner seasoned with garlic and herbs.
Provided by Rachael Ray
Number Of Ingredients 26
Steps:
- Pat chicken dry
- Whisk up marinade
- Season the chicken with salt and pepper, place in large plastic food storage bag or shallow container
- Add marinade to bag, close the bag, and refrigerate a minimum of 1 to several hours
- Preheat oven to 425°F with rack at center
- Peel potatoes and cut into large dice, place in roasting pan and combine with rosemary, garlic, EVOO and season with salt and pepper
- Place a rack over potatoes and arrange the chicken pieces and cut lemon on top, roast 45 minutes to 1 hour to crisp and juices run clear, place chicken and lemon on platter and loosely tent with foil, increase oven temp to 500°F and return potatoes to oven for 10 to 15 minutes more to crisp
- Arrange chicken and potatoes on plates and top with juice of the roasted lemon
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