GARDEN VEGETABLE SALAD RECIPES

Name: Garden Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) bag mixed salad greens (or buy greens seperately); 1 small red bell pepper, sliced (or green); 1 small zucchini, sliced; 1/2 cup red onion, sliced; 1/2 cup pitted ripe olives, drained (optional); 1/2 cup radish, sliced; 1 small carrot, diced; 1 small celery, diced; cherry tomatoes; 1/2 cup cheddar cheese; 3/4 cup olive oil and vinegar dressing

GARDEN VEGETABLE SALAD RECIPE - FOOD.COM

Garden Vegetable Salad Recipe - Food.com image

Make and share this Garden Vegetable Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) bag mixed salad greens (or buy greens seperately)
1 small red bell pepper, sliced (or green)
1 small zucchini, sliced
1/2 cup red onion, sliced
1/2 cup pitted ripe olives, drained (optional)
1/2 cup radish, sliced
1 small carrot, diced
1 small celery, diced
cherry tomatoes
1/2 cup cheddar cheese
3/4 cup olive oil and vinegar dressing

Steps:

Wash vegetables thoroughly with warm water.
Slice and dice vegetables however you wish and drain olives.
Toss sald greens with vegetables and olives in large bowl.
Add dressing; mix until salad is well coated.
Top with chedder cheese.
Enjoy!

Nutrition Facts : Calories 302.7, FatContent 29.4, SaturatedFatContent 7.5, CholesterolContent 14.8, SodiumContent 109.8, CarbohydrateContent 7.3, FiberContent 1.6, SugarContent 4.4, ProteinContent 4.5

GARDEN VEGETABLE SALAD RECIPE: HOW TO MAKE IT

Garden Vegetable Salad Recipe: How to Make It image

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1/3 cup sliced zucchini
1/3 cup sliced fresh mushrooms
1 small tomato, sliced
1/3 cup sliced green pepper
1/3 cup sliced celery
1/3 cup sliced green onions with tops
1/2 teaspoon chopped fresh basil
DRESSING:
1/4 cup olive oil
2 tablespoons red wine vinegar
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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