GARDEN RANCH DRESSING RECIPES

Name: Garden Herb Ranch Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 1/2 cups, approx., 14 serving(s)
Ingredients: 1/2 teaspoon dry mustard; 1/4 teaspoon cold water; 2 3/4 cups reduced-fat mayonnaise (Kraft preferred); 1 cup buttermilk; 7 tablespoons reduced-fat sour cream (Cabot Light preferred); 2 1/2 tablespoons apple cider vinegar; 1 1/2 tablespoons scallions, thinly sliced (greens and whites); 2 teaspoons garlic, minced; 2 teaspoons fresh Italian parsley, minced; 1 1/2 teaspoons Worcestershire sauce (low sodium if available); 1 teaspoon fresh dill, minced (or 1/2 t. dried); 1/2 teaspoon fresh oregano, minced (or 1/4 t. dried); 1/2 teaspoon black pepper; 1/4 teaspoon fresh basil, minced

GARDEN HERB RANCH DRESSING RECIPE - FOOD.COM

Garden Herb Ranch Dressing Recipe - Food.com image

Make and share this Garden Herb Ranch Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 1/2 cups, approx., 14 serving(s)

Number Of Ingredients 14

Ingredients

1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups reduced-fat mayonnaise (Kraft preferred)
1 cup buttermilk
7 tablespoons reduced-fat sour cream (Cabot Light preferred)
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons scallions, thinly sliced (greens and whites)
2 teaspoons garlic, minced
2 teaspoons fresh Italian parsley, minced
1 1/2 teaspoons Worcestershire sauce (low sodium if available)
1 teaspoon fresh dill, minced (or 1/2 t. dried)
1/2 teaspoon fresh oregano, minced (or 1/4 t. dried)
1/2 teaspoon black pepper
1/4 teaspoon fresh basil, minced

Steps:

In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
Cover and refrigerate until use.

Nutrition Facts : Calories 177.4, FatContent 16.6, SaturatedFatContent 3, CholesterolContent 20.1, SodiumContent 403.6, CarbohydrateContent 5.6, FiberContent 0.1, SugarContent 2.9, ProteinContent 1.2

HOMEMADE RANCH SEASONING MIX - THE PIONEER WOMAN

Homemade Ranch Seasoning Mix - The Pioneer Woman image

When I was a kid, ranch was one of my favorite flavors. Ranch dressing was always the magical thing you dipped all of the finger foods into.

Provided by Joanne Ozug

Categories main dish salad side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/2 c. Dry Buttermilk Powder (See Note)
1 tbsp. Dried Parsley
2 tsp. Dried Dill Weed
1 tsp. Freeze Dried Chives
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Sea Salt
1/2 tsp. Ground Black Pepper

Steps:

In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

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