GARDEN GREENS RECIPES
THE RIGHT WAY TO COOK GREENS! RECIPE | ALLRECIPES
There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!
Provided by rjkuns
Categories Side Dish Vegetables Greens
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.
- At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.
Nutrition Facts : Calories 217.3 calories, CarbohydrateContent 15.9 g, CholesterolContent 14.1 mg, FatContent 16 g, FiberContent 10.1 g, ProteinContent 6.9 g, SaturatedFatContent 6 g, SodiumContent 83.6 mg, SugarContent 1.3 g
JUICED GARDEN GREENS RECIPE | MARTHA STEWART
Green-vegetable juice is sweetened with fruit juices to make a wonderful, energizing morning beverage. A piece of ginger root adds a healthy kick and a bit of bite.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 2 glasses
Number Of Ingredients 8
Steps:
- Place all ingredients in an electric juicer and juice. Divide between two glasses and serve.
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This homemade mushroom soup recipe gets a healthful boost from garden greens like fresh spinach, arugula, and Italian parsley. For more meaty mushroom flavor, top each bowl of this mushroom soup recipe with a few extra sauteed mushrooms.
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Reviews 5
Total Time 35 minutes
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Calories 92 calories per serving
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Reviews 5
Total Time 25 minutes
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