GARBAGE CAN DRINK RECIPE RECIPES

GARBAGE CAN TURKEY RECIPE | ALLRECIPES

Garbage Can Turkey Recipe | Allrecipes image

Not the conventional way of cooking a turkey, but the results are amazing and the bird tastes wonderful. Seasoning can be added, but is not necessary.

Provided by GLORIA2003

Categories Whole Turkey

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

aluminum foil
15 inch wooden stake
1 (12 pound) whole turkey, neck and giblets removed
new 15 gallon metal garbage can with lid

Steps:

Lay about 3 long sheets of heavy duty aluminum foil out on the grass to make a square about 3x3 feet. Pound the wooden stake into the ground in the center of the aluminum foil.
Fill the lid of the garbage can with a large pile of charcoal, and light. Place the whole turkey (thawed of course) onto the stake, legs down. Turn the garbage can upside down, and place over the turkey. Place piles of lighted coals on the top, and around the sides of the can.
Cook for at least 1 1/2 hours, or keep going until coals go out. Do not lift can during cooking. Brush the charcoal off of the can, and lift off carefully as some heat may rush out when you lift the can. The internal temperature of the turkey should be at least 180 degrees F (83 degrees C) when taken in the thickest part of the thigh.

Nutrition Facts : Calories 670.8 calories, CholesterolContent 264.5 mg, FatContent 31.4 g, ProteinContent 90.6 g, SaturatedFatContent 9.2 g, SodiumContent 219.3 mg

GARBAGE PLATE SAUCE RECIPE | ALLRECIPES

Garbage Plate Sauce Recipe | Allrecipes image

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.

Provided by trishwa77

Categories Sauces

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

½ pound ground beef
1 ¼ cups water
1 tablespoon white vinegar
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon ground thyme
¼ teaspoon ground cinnamon

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 34.3 mg, FatContent 6.8 g, FiberContent 0.5 g, ProteinContent 9.6 g, SaturatedFatContent 2.6 g, SodiumContent 182.7 mg, SugarContent 0.1 g

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GARBAGE PLATE SAUCE RECIPE | ALLRECIPES

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GARBAGE CAN TURKEY RECIPE | ALLRECIPES

You don't need to go through that much work. Need the garbage can- no lid. Put stake 2" X 2" in ground 15" high. Place foil around steak and a piece over top if you don't want bird to touch wood. Foil around base of stake is in case bird gets so done it slides down stake. Place garbage can …
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