GARAM MASALA SPICE MIX RECIPE - BBC GOOD FOOD | RECIPES ...
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
Provided by Cassie Best
Categories Condiment, Dinner
Total Time 5 minutes
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
GARAM MASALA RECIPE - BBC FOOD
Running low on garam masala? Make your own at home using whole spices and Madhur Jaffrey's recipe.
Provided by Madhur Jaffrey
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Makes about 3 tablespoons
Number Of Ingredients 6
Steps:
- Put all the ingredients in a clean coffee grinder or other spice grinder and grind as finely as possible.
- Store in a tightly lidded jar, away from heat and sunlight and use as needed.
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GARAM MASALA RECIPE - BBC FOOD
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- Store in a tightly lidded jar, away from heat and sunlight and use as needed.
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GARAM MASALA RECIPE - BBC FOOD
Running low on garam masala? Make your own at home using whole spices and Madhur Jaffrey's recipe.
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