GAME OF THRONES WINE RECIPES

Steps:

• In a large soup pot over medium high heat, and one tablespoon of butter and then sear the beef strips for two minutes, until browned but not cooked through. Remove the beef from the pot and set aside.
• Add the potatoes, onions and carrots to the pot with the remaining tablespoon of butter. Saute until the potato is beginning to brown and the onion has softened Add the celery and garlic to the pot and cook, stirring occasionally, until the celery has brightened in color and the garlic is fragrant - about 2-3 minutes. Remove the vegetables from the pot and set aside.
• Pour the wine into the pot and scrape up any of the browned bits. When the liquid is mostly evaporated, add the broth to the pot. Bring to a rolling simmer then add the vegetables and meat back to the pot along with the marjoram, summery savory and bay leaves. Stir in the barley and bring to a boil for one minute.
• Reduce the heat to just barely a simmer, cover the pot and let stew for at least forty minutes to an hour. When the barley is puffed up and softened, ladle the stew into wooden bowls - serve to the poor of King's Landing and enjoy alongside a ration of crusty bread.