FUNNEL CAKE BATTER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FUNNEL CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Funnel Cakes Recipe: How to Make It - Taste of Home image

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 cakes.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 316 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

EASY CLASSIC FUNNEL CAKE RECIPE | SUNNY ANDERSON | FOO…



Easy Classic Funnel Cake Recipe | Sunny Anderson | Foo… image

Provided by Sunny Anderson

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 large egg, beaten
2 tablespoons granulated sugar
1 cup milk, plus more if needed
Canola oil, for frying
1 cup confectioners' sugar
1 teaspoon ground cinnamon
Whipped cream and/or fruit sauce, for serving (optional)

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl. In a smaller bowl, whisk the egg with the granulated sugar until pale. Whisk the milk into the egg mixture, then gently fold into the flour mixture. It should be a bit thicker than pancake batter but thin enough to pour. Add up to 3 tablespoons milk to loosen the batter, if needed.
  • Heat about 2 inches of canola oil in a large high-sided skillet or pot over medium-high heat until a deep-fry thermometer registers 375. Meanwhile, mix the confectioners' sugar and cinnamon in a small bowl. Hold a funnel in one hand with your finger plugging the hole at the bottom. Pour 1 cup batter into the funnel. Hold the funnel over the hot oil and remove your finger from the hole, letting the batter drop in a spiral pattern all over the surface of the oil. It will look like lots of individual pieces at first, but as you continue to add batter, the pieces will fuse together. Cook until the batter floats and the underside is golden brown, about 30 seconds. Flip with tongs and cook until golden brown on the other side, about 30 more seconds. Transfer to a paper-towel-lined plate and repeat to make 5 more funnel cakes. Dust with the cinnamon-sugar and serve with whipped cream and/or fruit sauce, if desired.

More about "funnel cake batter recipes"

HOMEMADE FUNNEL CAKES RECIPE - FOOD NETWORK
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category dessert
  • For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.?
See details


LEMON CHIFFON CAKE RECIPE: HOW TO MAKE IT
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 345 calories per serving
  • Preheat oven to 325°., Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake.
See details


INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
  • Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
See details


EPIPHANY CAKE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Epiphany is celebrated on January 6, and celebrates the Magi’s visit to the Christ Child.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
  • *Cake recipe adapted from Better Homes and Gardens*Icing recipe adapted from SavorySweetLife.com(Note: You can use absolutely any cake you want, just as long as trinkets are added!)CAKEPreheat oven to 375 degrees. Thoroughly grease/flour a 9 x 13 baking pan (or spray with baking spray.)In a mixer fitted with the whisk attachment, beat butter until it's soft and fluffy, about 30 seconds. Add the sugar in batches, about a fourth at a time. Scrape the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes. Add eggs one at a time, beating for 20 seconds on medium after each addition. Add vanilla and mix until combined.In a separate bowl, stir together flour, baking powder, and salt. Alternate adding the flour mixture with the milk with the mixer on medium-low until all the ingredients have been incorporated. Scrape the sides of the bowl and turn the mixer on high for ten seconds. Remove bowl from mixer stand and fold in trinkets so that they're evenly distributed. (Note that you can also tightly wrap trinkets in small pieces of aluminum foil if you prefer.) Use an offset spatula to even out the surface, then bake for 22 to 25 minutes, until cake is just set and a toothpick comes out clean. Allow cake to cool completely before icing.ICINGIn a mixer fitted with the paddle attachment, whip the butter until totally soft and smooth. Sift together the powdered sugar, cocoa, and salt, then add gradually to the mixer, scraping the sides as you go. (When combined, mixture will be very thick/crumbly.) Drizzle in cream and whip on high until smooth, scraping the sides as you go. Ice the cooled cake in the pan.Cut 12 to 16 slices of cake with a serrated knife, being careful not to tear out any trinkets along the way (most of them settle close to the bottom.)***Be sure to tell everyone that there are trinkets in the cake beforehand so they can watch for them!Each trinket means different things. Here's the tradition from my church:Dime: WealthRing: Church's blessingsThimble: Increased industryButton: Increased spiritual knowledgeBaby: Will know Jesus betterShoe: Will walk in the ways of the LordBean: King of Epiphany! (And the baker of next year's cake! Ha.)
See details


EPIPHANY CAKE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Epiphany is celebrated on January 6, and celebrates the Magi’s visit to the Christ Child.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
  • *Cake recipe adapted from Better Homes and Gardens*Icing recipe adapted from SavorySweetLife.com(Note: You can use absolutely any cake you want, just as long as trinkets are added!)CAKEPreheat oven to 375 degrees. Thoroughly grease/flour a 9 x 13 baking pan (or spray with baking spray.)In a mixer fitted with the whisk attachment, beat butter until it's soft and fluffy, about 30 seconds. Add the sugar in batches, about a fourth at a time. Scrape the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes. Add eggs one at a time, beating for 20 seconds on medium after each addition. Add vanilla and mix until combined.In a separate bowl, stir together flour, baking powder, and salt. Alternate adding the flour mixture with the milk with the mixer on medium-low until all the ingredients have been incorporated. Scrape the sides of the bowl and turn the mixer on high for ten seconds. Remove bowl from mixer stand and fold in trinkets so that they're evenly distributed. (Note that you can also tightly wrap trinkets in small pieces of aluminum foil if you prefer.) Use an offset spatula to even out the surface, then bake for 22 to 25 minutes, until cake is just set and a toothpick comes out clean. Allow cake to cool completely before icing.ICINGIn a mixer fitted with the paddle attachment, whip the butter until totally soft and smooth. Sift together the powdered sugar, cocoa, and salt, then add gradually to the mixer, scraping the sides as you go. (When combined, mixture will be very thick/crumbly.) Drizzle in cream and whip on high until smooth, scraping the sides as you go. Ice the cooled cake in the pan.Cut 12 to 16 slices of cake with a serrated knife, being careful not to tear out any trinkets along the way (most of them settle close to the bottom.)***Be sure to tell everyone that there are trinkets in the cake beforehand so they can watch for them!Each trinket means different things. Here's the tradition from my church:Dime: WealthRing: Church's blessingsThimble: Increased industryButton: Increased spiritual knowledgeBaby: Will know Jesus betterShoe: Will walk in the ways of the LordBean: King of Epiphany! (And the baker of next year's cake! Ha.)
See details


EASY BEIGNETS RECIPE - HOW TO MAKE BEIGNETS - DELISH
Here's how to make beignets—no yeast required.
From delish.com
Reviews 2.7
Total Time 30 minutes
Category nut-free, vegetarian, feed a crowd, appetizers, dessert, fried
Cuisine Southern
  •  In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine. Fold into dry ingredients until just combined.  In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter.  In a large pot, heat oil to 375º. Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375º to make sure they cook all the way through.) Transfer to a paper towel–lined plate. Dust with powdered sugar before serving.
See details


FUNNEL CAKE - WIKIPEDIA
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel …
From en.m.wikipedia.org
See details


HOMEMADE FUNNEL CAKE {CRISPY & DELICIOUS!} - SPEND WITH ...
Feb 18, 2020 · Funnel Cake is a fair favorite, but it’s even better made at home!You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe! Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings!. What is a Funnel Cake
From spendwithpennies.com
See details


EASY PANCAKE MIX FUNNEL CAKE RECIPE
Aug 04, 2021 · People often wonder if funnel cake is made from pancake batter or if you can use pancake mix for funnel cake batter. In fact, it is possible to make a perfect funnel cake batter using a …
From thespruceeats.com
See details


FUNNEL CAKE RECIPE | PAULA DEEN
Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel …
From pauladeen.com
See details


FUNNEL CAKES RECIPE | ALLRECIPES
While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry …
From allrecipes.com
See details


HEALTHY CAKE RECIPES | EATINGWELL
A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake …
From eatingwell.com
See details


CUSTARD CHIFFON CAKE | THE COOK UP | CAKE RECIPES | SBS FOOD
Preheat the oven to 180°C. Before starting the cake, find a bottle that will fit into the top of the cake funnel – you will need to use this as soon as the cake comes out of the oven.
From sbs.com.au
See details


WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
From allrecipes.com
See details


WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
From allrecipes.com
See details


EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · Process until combined and pretty well smooth. Add almond essence and vanilla extract, process again, then break the eggs one at a time through the funnel, processing again each time. Tip the flour down the funnel…
From nigella.com
See details


CIDER AND 5-SPICE BUNDT CAKE | NIGELLA'S RECIPES | NIGELLA ...
Transfer the bundt to a wire rack for about 30 minutes, then use your fingers to help prise the cake away from the edges of the tin, most particularly around the funnel, and turn out. Leave to cool …
From nigella.com
See details


10 BEST CAKE WITH PANCAKE MIX RECIPES | YUMMLY
Jan 13, 2022 · The Best Cake With Pancake Mix Recipes on Yummly | Vanilla Pancake Mix Cake, Pancake Mix Coffee Cake, Vanilla Pancake Mix Cake ... Pancake Mix Funnel Cake Tastemade. sugar, powdered sugar, vanilla extract, buttermilk pancake mix and 2 more ... Pancake Mix Fish Batter …
From yummly.com
See details


VANILLA CHIFFON CAKE + TIPS FOR THE PERFECT CHIFFON BAKE ...
May 30, 2020 · Step-by-step: How to make vanilla chiffon cake Part 1: Make the batter. Step 1: In a large mixing bowl, whisk egg yolks and sugar until thick and fluffy, about 3 to 5 minutes. Step 2: …
From foodelicacy.com
See details


JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn …
From rockrecipes.com
See details


EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE
Jul 11, 2021 · When ready to use your tempura batter, there are a few things to keep in mind: First, lightly coat the seafood or vegetable in either cake flour, Wondra flour, or all-purpose flour before dipping them into the tempura batter. This allows the batter to adhere better. Once coated, dip your items into the batter …
From thespruceeats.com
See details


YO'S ULTIMATE VANILLA CAKE – HOW TO CAKE IT
Scrape the batter into the prepared pan or pans and spread it so that it is smooth in the pan(s). Bake until a toothpick inserted in the center comes out clean, about 40 minutes for the 9 x 13-inch …
From howtocakeit.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Historic evidence confirms recipes for pound cake first surface in 18th century English and American cookbooks. Then, as now, there were variations on the recipe. Early recipes sometimes included alcohol and currants. Many are flavored with a hint lemon. Then, as now, proportions varied. Many recipes for pound cake …
From foodtimeline.org
See details


RUM POUND CAKE - RECIPE | COOKS.COM
Nov 30, 2021 · Transfer batter to pan; level off with spatula and bake for 55 minutes at 350°F or until cake tests done. Remove cake from oven and let cool for 3-5 minutes, then run a butter knife along edges of pan, if necessary, to free the cake …
From cooks.com
See details


YO'S ULTIMATE VANILLA CAKE – HOW TO CAKE IT
Scrape the batter into the prepared pan or pans and spread it so that it is smooth in the pan(s). Bake until a toothpick inserted in the center comes out clean, about 40 minutes for the 9 x 13-inch …
From howtocakeit.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Historic evidence confirms recipes for pound cake first surface in 18th century English and American cookbooks. Then, as now, there were variations on the recipe. Early recipes sometimes included alcohol and currants. Many are flavored with a hint lemon. Then, as now, proportions varied. Many recipes for pound cake …
From foodtimeline.org
See details


RUM POUND CAKE - RECIPE | COOKS.COM
Nov 30, 2021 · Transfer batter to pan; level off with spatula and bake for 55 minutes at 350°F or until cake tests done. Remove cake from oven and let cool for 3-5 minutes, then run a butter knife along edges of pan, if necessary, to free the cake …
From cooks.com
See details


17 BEST RECIPES USING PANCAKE MIX - TOP RECIPES
Oct 19, 2021 · 1. Pancake Mix Funnel Cake. Have you ever wanted to bring the magic of the fair back to your home? Look no further than this recipe for funnel cakes made with pancake mix! All you need is a plastic bag or a squeeze bottle, and you can start making funnel cakes at home. Fill the bottle with funnel cake batter …
From topteenrecipes.com
See details


ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter …
From hillbillysrecipes.wordpress.com
See details


EUDORA WELTY'S WHITE FRUIT CAKE - THE COOKING BRIDE
Nov 30, 2017 · White fruit cake is made with white granulated sugar. Some recipes also call for light corn syrup. One ingredient remains constant, however — the booze. While most fruit cakes include dark rum in its list of ingredients, Welty opts for bourbon. One full cup of bourbon is mixed into the batter …
From cookingbride.com
See details


TUXEDO CAKE - THE ITSY-BITSY KITCHEN
Jul 09, 2018 · Spread half of the white chocolate mixture over the top of one of your cake layers. Don’t go all the way to the edge—this makes frosting your cake easier because you don’t have to worry about any filling seeping out into the chocolate frosting.; Pipe two circles of buttercream over the filling around the edge of the cake…
From itsybitsykitchen.com
See details


KüRTOSKALáCS - WIKIPEDIA
Kürtoskalács became popular among the Hungarian nobility at the beginning of the 18th century. One hint at an Austrian or German origin is the fact that a conservative Transylvanian nobleman, Péter Apor, in his work Metamorphosis Transylvaniae does not mention Kürtoskalács in the list of traditional Hungarian foods, for all the evidence we have about the cake …
From en.m.wikipedia.org
See details


ZEPPOLE - ITALIAN DOUGHNUTS - OLGA'S FLAVOR FACTORY
Jul 12, 2013 · Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
From olgasflavorfactory.com
See details